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The Journal of Clinical Investigation|June 1, 1974
Storage iron kinetics. VII. A biologic model for reticuloendothelial iron transportG Fillet, J D Cook, C A Finch
The American Journal of Clinical Nutrition|December 1, 1981
The inhibitory effect of soy products on nonheme iron absorption in manJ D Cook, T A Morck, S R Lynch
Journal of Clinical Psychology|November 1, 1992
Post-traumatic stress disorder and coping in veterans who are seeking medical treatmentD D Blake, J D Cook, T M Keane
The American Journal of Clinical Nutrition|August 1, 1981
The inhibitory effect of bran on iron absorption in manK M Simpson, E R Morris, J D Cook
British Journal of Haematology|July 1, 1991
Production of soluble transferrin receptor by K562 erythroleukaemia cellsR D Baynes, Y J Shih, J D Cook
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|February 1, 1975
Ferritin in formed blood elements (38539)D A Lipschitz, J D Cook, C A Finch
The American Journal of Clinical Nutrition|April 1, 1995
The effect of red and white wines on nonheme-iron absorption in humansJ D Cook, M B Reddy, R F Hurrell
Blood|September 1, 1976
Evaluation of the iron status of a populationJ D Cook, C A Finch, N J Smith
The British Journal of Nutrition|March 1, 1988
Iron absorption from fortified flat breadsM el Guindi, S R Lynch, J D Cook
The American Journal of Clinical Nutrition|March 25, 2000
Estimation of nonheme-iron bioavailability from meal compositionM B Reddy, R F Hurrell, J D Cook
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