Showing results (201-210 of 258) with videos related to
Sort By:
Pageof 26
The American Journal of Clinical Nutrition|July 1, 1984
Iron absorption from legumes in humansS R Lynch, J L Beard, S A Dassenko, et al.The American Journal of Clinical Nutrition|December 1, 1981
Iron availability from infant food supplementsT A Morck, S R Lynch, B S Skikne, et al.Clinical Biochemistry|December 1, 1988
Inaccuracies in digoxin measurementJ D Cook, T R Koch, M S Cook, et al.Annals of Neurology|February 1, 1978
The effects of single-dose alternate-day prednisone therapy on the immunological status of patients with neuromuscular diseasesJ D Cook, J L Trotter, W K Engel, et al.The Journal of Nutrition|July 1, 1979
Absorption of monoferric phytate by dogsD A Lipschitz, K M Simpson, J D Cook, et al.JPEN. Journal of Parenteral and Enteral Nutrition|March 1, 1983
Supplementation of total parenteral nutrition solutions with ferrous citrateM H Sayers, D K Johnson, L A Schumann, et al.Clinical Chemistry|July 1, 1987
Interpreting results of coulometry and immunoprecipitation in diagnosing iron disordersR L Rettmer, R F Labbé, H A Huebers, et al.The Journal of Laboratory and Clinical Medicine|September 1, 1982
Clinical studies of a continuous extracorporeal cyanate treatment system for patients with sickle cell diseaseM Y Lee, D A Uvelli, L C Agodoa, et al.The American Journal of Clinical Nutrition|November 28, 2001
Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'IvoireF S Asobayire, P Adou, L Davidsson, et al.European Journal of Clinical Nutrition|August 1, 1997
Factors affecting iron stores in infants 4-18 months of ageS G Wharf, T E Fox, S J Fairweather-Tait, et al.Pageof 26