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British Journal of Haematology
|
July 1, 1991
Production of soluble transferrin receptor by K562 erythroleukaemia cells
R D Baynes, Y J Shih, J D Cook
Transactions of the American Neurological Association
|
January 1, 1975
The effects of high-single-dose alternate-day prednisone on the immunological status of patients with neuromuscular diseases
J D Cook, J L Trotter, W K Engel
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
February 1, 1975
Ferritin in formed blood elements (38539)
D A Lipschitz, J D Cook, C A Finch
The American Journal of Clinical Nutrition
|
April 1, 1995
The effect of red and white wines on nonheme-iron absorption in humans
J D Cook, M B Reddy, R F Hurrell
Lancet (London, England)
|
August 11, 1984
Does the choroid plexus really protect the brain from lead?
W I Manton, J B Kirkpatrick, J D Cook
Blood
|
October 1, 1977
Kinetics of the formed elements of human blood
C A Finch, L A Harker, J D Cook
Blood
|
November 1, 1989
Food iron absorption in idiopathic hemochromatosis
S R Lynch, B S Skikne, J D Cook
The New England Journal of Medicine
|
May 30, 1974
A clinical evaluation of serum ferritin as an index of iron stores
D A Lipschitz, J D Cook, C A Finch
Blood
|
September 1, 1976
Evaluation of the iron status of a population
J D Cook, C A Finch, N J Smith
The British Journal of Nutrition
|
March 1, 1988
Iron absorption from fortified flat breads
M el Guindi, S R Lynch, J D Cook
Page
of 23
Search research articles
Search
Showing results (91-100 of 227) with videos related to
Sort By:
Page
of 23
British Journal of Haematology
|
July 1, 1991
Production of soluble transferrin receptor by K562 erythroleukaemia cells
R D Baynes, Y J Shih, J D Cook
Transactions of the American Neurological Association
|
January 1, 1975
The effects of high-single-dose alternate-day prednisone on the immunological status of patients with neuromuscular diseases
J D Cook, J L Trotter, W K Engel
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
February 1, 1975
Ferritin in formed blood elements (38539)
D A Lipschitz, J D Cook, C A Finch
The American Journal of Clinical Nutrition
|
April 1, 1995
The effect of red and white wines on nonheme-iron absorption in humans
J D Cook, M B Reddy, R F Hurrell
Lancet (London, England)
|
August 11, 1984
Does the choroid plexus really protect the brain from lead?
W I Manton, J B Kirkpatrick, J D Cook
Blood
|
October 1, 1977
Kinetics of the formed elements of human blood
C A Finch, L A Harker, J D Cook
Blood
|
November 1, 1989
Food iron absorption in idiopathic hemochromatosis
S R Lynch, B S Skikne, J D Cook
The New England Journal of Medicine
|
May 30, 1974
A clinical evaluation of serum ferritin as an index of iron stores
D A Lipschitz, J D Cook, C A Finch
Blood
|
September 1, 1976
Evaluation of the iron status of a population
J D Cook, C A Finch, N J Smith
The British Journal of Nutrition
|
March 1, 1988
Iron absorption from fortified flat breads
M el Guindi, S R Lynch, J D Cook
Page
of 23