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J D Cook

Showing results (91-100 of 227) with videos related to

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British Journal of Haematology|July 1, 1991
Production of soluble transferrin receptor by K562 erythroleukaemia cellsR D Baynes, Y J Shih, J D Cook
Transactions of the American Neurological Association|January 1, 1975
The effects of high-single-dose alternate-day prednisone on the immunological status of patients with neuromuscular diseasesJ D Cook, J L Trotter, W K Engel
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|February 1, 1975
Ferritin in formed blood elements (38539)D A Lipschitz, J D Cook, C A Finch
The American Journal of Clinical Nutrition|April 1, 1995
The effect of red and white wines on nonheme-iron absorption in humansJ D Cook, M B Reddy, R F Hurrell
Lancet (London, England)|August 11, 1984
Does the choroid plexus really protect the brain from lead?W I Manton, J B Kirkpatrick, J D Cook
Blood|October 1, 1977
Kinetics of the formed elements of human bloodC A Finch, L A Harker, J D Cook
Blood|November 1, 1989
Food iron absorption in idiopathic hemochromatosisS R Lynch, B S Skikne, J D Cook
The New England Journal of Medicine|May 30, 1974
A clinical evaluation of serum ferritin as an index of iron storesD A Lipschitz, J D Cook, C A Finch
Blood|September 1, 1976
Evaluation of the iron status of a populationJ D Cook, C A Finch, N J Smith
The British Journal of Nutrition|March 1, 1988
Iron absorption from fortified flat breadsM el Guindi, S R Lynch, J D Cook
Pageof 23

Showing results (91-100 of 227) with videos related to

Sort By:
Pageof 23
British Journal of Haematology|July 1, 1991
Production of soluble transferrin receptor by K562 erythroleukaemia cellsR D Baynes, Y J Shih, J D Cook
Transactions of the American Neurological Association|January 1, 1975
The effects of high-single-dose alternate-day prednisone on the immunological status of patients with neuromuscular diseasesJ D Cook, J L Trotter, W K Engel
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|February 1, 1975
Ferritin in formed blood elements (38539)D A Lipschitz, J D Cook, C A Finch
The American Journal of Clinical Nutrition|April 1, 1995
The effect of red and white wines on nonheme-iron absorption in humansJ D Cook, M B Reddy, R F Hurrell
Lancet (London, England)|August 11, 1984
Does the choroid plexus really protect the brain from lead?W I Manton, J B Kirkpatrick, J D Cook
Blood|October 1, 1977
Kinetics of the formed elements of human bloodC A Finch, L A Harker, J D Cook
Blood|November 1, 1989
Food iron absorption in idiopathic hemochromatosisS R Lynch, B S Skikne, J D Cook
The New England Journal of Medicine|May 30, 1974
A clinical evaluation of serum ferritin as an index of iron storesD A Lipschitz, J D Cook, C A Finch
Blood|September 1, 1976
Evaluation of the iron status of a populationJ D Cook, C A Finch, N J Smith
The British Journal of Nutrition|March 1, 1988
Iron absorption from fortified flat breadsM el Guindi, S R Lynch, J D Cook
Pageof 23