Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J D Cook

Showing results (101-110 of 227) with videos related to

Pageof 23
Sort By:
The American Journal of Clinical Nutrition|March 25, 2000
Estimation of nonheme-iron bioavailability from meal compositionM B Reddy, R F Hurrell, J D Cook
Burns : Journal of the International Society for Burn Injuries|January 12, 2000
Laboratory heparin resistance in burn injury complicated by venous thrombosisR J Ellis, M T Cunningham, J D Cook
Biochimica Et Biophysica Acta|September 14, 1990
Isolation and characterization of a transferrin binding protein from rat plasmaM K Nair, K E Ebner, J D Cook
Acta Haematologica|January 1, 1978
Influence of food iron absorption on the plasma iron level in idiopathic hemochromatosisM S Milder, J D Cook, C A Finch
Clinical Science|February 1, 1970
Iron absorption in chronic renal diseaseJ W Eschbach, J D Cook, C A Finch
Annual Review of Medicine|January 1, 1993
Serum transferrin receptorJ D Cook, B S Skikne, R D Baynes
Advances in Experimental Medicine and Biology|January 1, 1994
Iron deficiency: the global perspectiveJ D Cook, B S Skikne, R D Baynes
The American Journal of Clinical Nutrition|March 1, 1983
Inhibition of food iron absorption by coffeeT A Morck, S R Lynch, J D Cook
Nutrition Research Reviews|December 20, 2008
Iron deficiency and the measurement of iron statusJ D Cook, R D Baynes, B S Skikne
Blood|May 1, 1990
Serum transferrin receptor: a quantitative measure of tissue iron deficiencyB S Skikne, C H Flowers, J D Cook
Pageof 23

Showing results (101-110 of 227) with videos related to

Sort By:
Pageof 23
The American Journal of Clinical Nutrition|March 25, 2000
Estimation of nonheme-iron bioavailability from meal compositionM B Reddy, R F Hurrell, J D Cook
Burns : Journal of the International Society for Burn Injuries|January 12, 2000
Laboratory heparin resistance in burn injury complicated by venous thrombosisR J Ellis, M T Cunningham, J D Cook
Biochimica Et Biophysica Acta|September 14, 1990
Isolation and characterization of a transferrin binding protein from rat plasmaM K Nair, K E Ebner, J D Cook
Acta Haematologica|January 1, 1978
Influence of food iron absorption on the plasma iron level in idiopathic hemochromatosisM S Milder, J D Cook, C A Finch
Clinical Science|February 1, 1970
Iron absorption in chronic renal diseaseJ W Eschbach, J D Cook, C A Finch
Annual Review of Medicine|January 1, 1993
Serum transferrin receptorJ D Cook, B S Skikne, R D Baynes
Advances in Experimental Medicine and Biology|January 1, 1994
Iron deficiency: the global perspectiveJ D Cook, B S Skikne, R D Baynes
The American Journal of Clinical Nutrition|March 1, 1983
Inhibition of food iron absorption by coffeeT A Morck, S R Lynch, J D Cook
Nutrition Research Reviews|December 20, 2008
Iron deficiency and the measurement of iron statusJ D Cook, R D Baynes, B S Skikne
Blood|May 1, 1990
Serum transferrin receptor: a quantitative measure of tissue iron deficiencyB S Skikne, C H Flowers, J D Cook
Pageof 23