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The Journal of Nutrition
|
July 1, 1979
Absorption of monoferric phytate by dogs
D A Lipschitz, K M Simpson, J D Cook, et al.
Annals of Internal Medicine
|
December 1, 1977
Iron balance in hemodialysis patients
J W Eschbach, J D Cook, B H Scribner, et al.
The American Journal of Clinical Nutrition
|
November 28, 2001
Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'Ivoire
F S Asobayire, P Adou, L Davidsson, et al.
European Journal of Clinical Nutrition
|
August 1, 1997
Factors affecting iron stores in infants 4-18 months of age
S G Wharf, T E Fox, S J Fairweather-Tait, et al.
Journal of Neuroscience Research
|
February 1, 1997
Delivery of liposome-sequestered hydrophobic proteins to lysosomes of normal and Batten disease cells
N H Ansari, Q He, J D Cook, et al.
Journal of Pediatric Surgery
|
October 1, 1989
Gastrostomy and Nissen fundoplication in neurologically impaired children
G Stringel, M Delgado, L Guertin, et al.
Blood
|
March 1, 1973
Iron fortification of food: its measurement by the extrinsic tag method
M Layrisse, C Martinez-Torres, J D Cook, et al.
Lancet (London, England)
|
May 12, 1990
Gastric delivery system for iron supplementation
J D Cook, M Carriaga, S G Kahn, et al.
American Journal of Hematology
|
April 1, 1987
Use of capillary blood for the evaluation of iron status
Y Lu, S R Lynch, J D Cook, et al.
The American Journal of Clinical Nutrition
|
December 1, 1991
Serum transferrin receptor for the detection of iron deficiency in pregnancy
M T Carriaga, B S Skikne, B Finley, et al.
Page
of 23
Search research articles
Search
Showing results (161-170 of 227) with videos related to
Sort By:
Page
of 23
The Journal of Nutrition
|
July 1, 1979
Absorption of monoferric phytate by dogs
D A Lipschitz, K M Simpson, J D Cook, et al.
Annals of Internal Medicine
|
December 1, 1977
Iron balance in hemodialysis patients
J W Eschbach, J D Cook, B H Scribner, et al.
The American Journal of Clinical Nutrition
|
November 28, 2001
Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'Ivoire
F S Asobayire, P Adou, L Davidsson, et al.
European Journal of Clinical Nutrition
|
August 1, 1997
Factors affecting iron stores in infants 4-18 months of age
S G Wharf, T E Fox, S J Fairweather-Tait, et al.
Journal of Neuroscience Research
|
February 1, 1997
Delivery of liposome-sequestered hydrophobic proteins to lysosomes of normal and Batten disease cells
N H Ansari, Q He, J D Cook, et al.
Journal of Pediatric Surgery
|
October 1, 1989
Gastrostomy and Nissen fundoplication in neurologically impaired children
G Stringel, M Delgado, L Guertin, et al.
Blood
|
March 1, 1973
Iron fortification of food: its measurement by the extrinsic tag method
M Layrisse, C Martinez-Torres, J D Cook, et al.
Lancet (London, England)
|
May 12, 1990
Gastric delivery system for iron supplementation
J D Cook, M Carriaga, S G Kahn, et al.
American Journal of Hematology
|
April 1, 1987
Use of capillary blood for the evaluation of iron status
Y Lu, S R Lynch, J D Cook, et al.
The American Journal of Clinical Nutrition
|
December 1, 1991
Serum transferrin receptor for the detection of iron deficiency in pregnancy
M T Carriaga, B S Skikne, B Finley, et al.
Page
of 23