Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J D Cook

Showing results (11-20 of 227) with videos related to

Pageof 23
Sort By:
Cancer Nursing|February 1, 1986
Music as an intervention in the oncology settingJ D Cook
Nursing Forum|January 1, 1981
The therapeutic use of music: a literature reviewJ D Cook
The Proceedings of the Nutrition Society|August 31, 1999
Defining optimal body ironJ D Cook
Journal - American Health Care Association|August 9, 1981
On being a smart activity coordinatorJ D Cook
Federation Proceedings|June 1, 1977
Absorption of food ironJ D Cook
Boletin De La Asociacion Medica De Puerto Rico|August 1, 1983
Nutritional anemiaJ D Cook
Bulletin of the New York Academy of Medicine|March 1, 1984
Parenteral trace elements: ironJ D Cook
The American Journal of Clinical Nutrition|April 16, 1998
Food iron availability: back to the basicsJ D Cook
The American Journal of Clinical Nutrition|February 1, 1990
Adaptation in iron metabolismJ D Cook
The American Journal of Clinical Nutrition|December 22, 2000
Effect of ascorbic acid intake on nonheme-iron absorption from a complete dietJ D Cook, M B Reddy
Pageof 23

Showing results (11-20 of 227) with videos related to

Sort By:
Pageof 23
Cancer Nursing|February 1, 1986
Music as an intervention in the oncology settingJ D Cook
Nursing Forum|January 1, 1981
The therapeutic use of music: a literature reviewJ D Cook
The Proceedings of the Nutrition Society|August 31, 1999
Defining optimal body ironJ D Cook
Journal - American Health Care Association|August 9, 1981
On being a smart activity coordinatorJ D Cook
Federation Proceedings|June 1, 1977
Absorption of food ironJ D Cook
Boletin De La Asociacion Medica De Puerto Rico|August 1, 1983
Nutritional anemiaJ D Cook
Bulletin of the New York Academy of Medicine|March 1, 1984
Parenteral trace elements: ironJ D Cook
The American Journal of Clinical Nutrition|April 16, 1998
Food iron availability: back to the basicsJ D Cook
The American Journal of Clinical Nutrition|February 1, 1990
Adaptation in iron metabolismJ D Cook
The American Journal of Clinical Nutrition|December 22, 2000
Effect of ascorbic acid intake on nonheme-iron absorption from a complete dietJ D Cook, M B Reddy
Pageof 23