Showing results (1-10 of 38) with videos related to
Sort By:
Pageof 4
Fungal Biology|July 26, 2023
Solid-state fermentation in an earthen vessel: Trichoderma viride spore-based biopesticide production using corn cobsJ D Narwade, A A Odaneth, S S LeleInternational Journal of Biological Macromolecules|April 9, 2018
Cross-linking effect of polyphenolic extracts of Lepidium sativum seedcake on physicochemical properties of chitosan filmsDeepak Kadam, S S LeleJournal of Food Science and Technology|November 1, 2017
Extraction, characterization and bioactive properties of <i>Nigella sativa</i> seedcakeDeepak Kadam, S S LeleBioresource Technology|May 30, 2006
Synthetic dye decolorization by white rot fungus, Ganoderma sp. WR-1Madhavi S Revankar, S S LeleJournal of Food Science and Technology|September 24, 2015
Retort process modelling for Indian traditional foodsS V Gokhale, S S LeleApplied Biochemistry and Biotechnology|April 6, 2012
In vitro propagation of Dioscorea alata var. purpuraeHeena J Shah, S S LeleBrazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Culture Conditions stimulating high γ-Linolenic Acid accumulation by Spirulina platensisSrinivasa Reddy Ronda, S S LeleJournal of Food Science and Technology|March 26, 2019
Effect of karwanda (<i>Carissa congesta</i> Wight) and sugar addition on physicochemical characteristics of ash gourd (<i>Benincasa hispida</i>) and bottle gourd (<i>Langenaria siceraria</i>) based beveragesP Purohit, S Palamthodi, S S LeleData in Brief|November 1, 2018
<i>In silico</i> assessment data of allergenicity and cross-reactivity of NP24 epitopes from <i>Solanum lycopersicum</i> (Tomato) fruitMajeed Jamakhani, S S Lele, Bhagwan RekadwadFood Chemistry|July 5, 2019
Complexation of curcumin with Lepidium sativum protein hydrolysate as a novel curcumin delivery systemDeepak Kadam, Shanooba Palamthodi, S S LelePageof 4