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The Journal of Dairy Research|July 1, 1979
Inorganic constituents of milk: I. Correlation of soluble calcium with citrate in bovine milkC Holt, D D MuirJournal of Dairy Science|October 1, 1993
Applications of bioluminescence in the dairy industryM W GriffithsThe Canadian Journal of Infectious Diseases = Journal Canadien Des Maladies Infectieuses|December 27, 2007
How novel methods can help discover more information about foodborne pathogensM W GriffithsInternational Journal of Food Microbiology|August 1, 1996
Luminescent Salmonella strains as real time reporters of growth and recovery from sublethal injury in foodJ Chen, M W GriffithsApplied and Environmental Microbiology|January 1, 1995
Specific oligonucleotide primers for detection of lecithinase-positive Bacillus spp. by PCRH Schraft, M W GriffithsLetters in Applied Microbiology|January 1, 1999
PCR differentiation of Escherichia coli from other gram-negative bacteria using primers derived from the nucleotide sequences flanking the gene encoding the universal stress proteinJ Chen, M W GriffithsLetters in Applied Microbiology|February 12, 2009
Mg2+-free buffer elevates transformation efficiency of Vibrio parahaemolyticus by electroporationH Wang, M W GriffithsJournal of Dairy Science|April 9, 1998
Milk catalase activity as an indicator of thermization treatments used in the manufacture of cheddar cheeseY Hirvi, M W GriffithsLetters in Applied Microbiology|September 28, 1999
Cloning and sequencing of the gene encoding universal stress protein from Escherichia coli O157:H7 isolated from Jack-in-a-Box outbreakJ Chen, M W GriffithsInternational Journal of Food Microbiology|October 12, 2000
Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beadsW Sun, M W GriffithsPageof 18