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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 25, 1999
Parental occupational exposure to hydrocarbons and risk of acute lymphocytic leukemia in offspringX O Shu, P Stewart, W Q Wen, et al.JAMA|January 27, 1993
Body fat distribution and 5-year risk of death in older womenA R Folsom, S A Kaye, T A Sellers, et al.Cancer Research|September 15, 1993
Reduced risk of colon cancer with high intake of vitamin E: the Iowa Women's Health StudyR M Bostick, J D Potter, D R McKenzie, et al.The Journal of Biological Chemistry|December 5, 2000
Familial hypertrophic cardiomyopathy mutations in the regulatory light chains of myosin affect their structure, Ca2+ binding, and phosphorylationD Szczesna, D Ghosh, Q Li, et al.Cancer Causes & Control : CCC|January 1, 1993
Difficulty becoming pregnant and family history as interactive risk factors for postmenopausal breast cancer: the Iowa Women's Health StudyT A Sellers, J D Potter, R K Severson, et al.Journal of the National Cancer Institute|July 15, 1992
Dietary fat and postmenopausal breast cancerL H Kushi, T A Sellers, J D Potter, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 1, 1995
Dietary modulation of serum platelet-derived growth factor-AB levelsJ A Ross, S M Davies, K A Wentzlaff, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 6, 2000
Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk populationS A Smith-Warner, P J Elmer, T M Tharp, et al.Carcinogenesis|June 3, 2000
Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans: changes in caffeine metabolite ratios in response to controlled vegetable dietsJ W Lampe, I B King, S Li, et al.Cancer Research|October 5, 2001
Dietary folate intake and breast cancer risk: results from the Shanghai Breast Cancer StudyM J Shrubsole, F Jin, Q Dai, et al.Pageof 35