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J D Potter

Showing results (231-240 of 280) with videos related to

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Cancer Research|September 15, 1993
Reduced risk of colon cancer with high intake of vitamin E: the Iowa Women's Health StudyR M Bostick, J D Potter, D R McKenzie, et al.
The Journal of Biological Chemistry|December 5, 2000
Familial hypertrophic cardiomyopathy mutations in the regulatory light chains of myosin affect their structure, Ca2+ binding, and phosphorylationD Szczesna, D Ghosh, Q Li, et al.
Cancer Causes & Control : CCC|January 1, 1993
Difficulty becoming pregnant and family history as interactive risk factors for postmenopausal breast cancer: the Iowa Women's Health StudyT A Sellers, J D Potter, R K Severson, et al.
Journal of the National Cancer Institute|July 15, 1992
Dietary fat and postmenopausal breast cancerL H Kushi, T A Sellers, J D Potter, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 1, 1995
Dietary modulation of serum platelet-derived growth factor-AB levelsJ A Ross, S M Davies, K A Wentzlaff, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 6, 2000
Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk populationS A Smith-Warner, P J Elmer, T M Tharp, et al.
Carcinogenesis|June 3, 2000
Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans: changes in caffeine metabolite ratios in response to controlled vegetable dietsJ W Lampe, I B King, S Li, et al.
Cancer Research|October 5, 2001
Dietary folate intake and breast cancer risk: results from the Shanghai Breast Cancer StudyM J Shrubsole, F Jin, Q Dai, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 7, 1998
Colorectal epithelial cell proliferative kinetics and risk factors for colon cancer in sporadic adenoma patientsR M Bostick, L Fosdick, G A Grandits, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 16, 2001
Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese womenX O Shu, F Jin, Q Dai, et al.
Pageof 28

Showing results (231-240 of 280) with videos related to

Sort By:
Pageof 28
Cancer Research|September 15, 1993
Reduced risk of colon cancer with high intake of vitamin E: the Iowa Women's Health StudyR M Bostick, J D Potter, D R McKenzie, et al.
The Journal of Biological Chemistry|December 5, 2000
Familial hypertrophic cardiomyopathy mutations in the regulatory light chains of myosin affect their structure, Ca2+ binding, and phosphorylationD Szczesna, D Ghosh, Q Li, et al.
Cancer Causes & Control : CCC|January 1, 1993
Difficulty becoming pregnant and family history as interactive risk factors for postmenopausal breast cancer: the Iowa Women's Health StudyT A Sellers, J D Potter, R K Severson, et al.
Journal of the National Cancer Institute|July 15, 1992
Dietary fat and postmenopausal breast cancerL H Kushi, T A Sellers, J D Potter, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 1, 1995
Dietary modulation of serum platelet-derived growth factor-AB levelsJ A Ross, S M Davies, K A Wentzlaff, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 6, 2000
Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk populationS A Smith-Warner, P J Elmer, T M Tharp, et al.
Carcinogenesis|June 3, 2000
Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans: changes in caffeine metabolite ratios in response to controlled vegetable dietsJ W Lampe, I B King, S Li, et al.
Cancer Research|October 5, 2001
Dietary folate intake and breast cancer risk: results from the Shanghai Breast Cancer StudyM J Shrubsole, F Jin, Q Dai, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 7, 1998
Colorectal epithelial cell proliferative kinetics and risk factors for colon cancer in sporadic adenoma patientsR M Bostick, L Fosdick, G A Grandits, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 16, 2001
Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese womenX O Shu, F Jin, Q Dai, et al.
Pageof 28