Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J D Tatum

Showing results (41-50 of 105) with videos related to

Pageof 11
Sort By:
Meat Science|November 9, 2011
Traceability from a US perspectiveG C Smith, J D Tatum, K E Belk, et al.
Journal of Animal Science|February 1, 1995
Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cutsD M Wulf, J B Morgan, S K Sanders, et al.
Meat Science|June 25, 2014
The meat industry: do we think and behave globally or locally?K E Belk, D R Woerner, R J Delmore, et al.
Journal of Animal Science|July 25, 2000
Implant strategies during feeding: impact on carcass grades and consumer acceptabilityD L Roeber, R C Cannell, K E Belk, et al.
Journal of Animal Science|November 10, 2006
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef musclesS L Gruber, J D Tatum, J A Scanga, et al.
Journal of Animal Science|December 1, 1988
Serum insulin-like growth factor I profiles in beef heifers with single and twin pregnanciesM D Holland, K L Hossner, J D Tatum, et al.
Meat Science|November 9, 2011
Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoringJ A Scanga, R J Delmore, R P Ames, et al.
Journal of Animal Science|October 1, 1996
Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifersD M Wulf, J D Tatum, R D Green, et al.
Journal of Animal Science|July 1, 1996
Implant program effects on performance and carcass quality of steer calves finished for 212 daysJ A Samber, J D Tatum, M I Wray, et al.
Journal of Animal Science|November 7, 2003
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaksW J Platter, J D Tatum, K E Belk, et al.
Pageof 11

Showing results (41-50 of 105) with videos related to

Sort By:
Pageof 11
Meat Science|November 9, 2011
Traceability from a US perspectiveG C Smith, J D Tatum, K E Belk, et al.
Journal of Animal Science|February 1, 1995
Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cutsD M Wulf, J B Morgan, S K Sanders, et al.
Meat Science|June 25, 2014
The meat industry: do we think and behave globally or locally?K E Belk, D R Woerner, R J Delmore, et al.
Journal of Animal Science|July 25, 2000
Implant strategies during feeding: impact on carcass grades and consumer acceptabilityD L Roeber, R C Cannell, K E Belk, et al.
Journal of Animal Science|November 10, 2006
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef musclesS L Gruber, J D Tatum, J A Scanga, et al.
Journal of Animal Science|December 1, 1988
Serum insulin-like growth factor I profiles in beef heifers with single and twin pregnanciesM D Holland, K L Hossner, J D Tatum, et al.
Meat Science|November 9, 2011
Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoringJ A Scanga, R J Delmore, R P Ames, et al.
Journal of Animal Science|October 1, 1996
Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifersD M Wulf, J D Tatum, R D Green, et al.
Journal of Animal Science|July 1, 1996
Implant program effects on performance and carcass quality of steer calves finished for 212 daysJ A Samber, J D Tatum, M I Wray, et al.
Journal of Animal Science|November 7, 2003
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaksW J Platter, J D Tatum, K E Belk, et al.
Pageof 11