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Gastroenterology|March 1, 1990
Cerebral electrical potentials evoked by balloon distention of the human esophagusD O Castell, J D Wood, T Frieling, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|August 13, 1999
Effect of hemodilution on RBC velocity, supply rate, and hematocrit in the cerebral capillary networkA G Hudetz, J D Wood, B B Biswal, et al.European Journal of Pharmacology|June 14, 2000
Histamine H3 receptor-mediated suppression of inhibitory synaptic transmission in the submucous plexus of guinea-pig small intestineS Liu, Y Xia, H z Hu, et al.Meat Science|November 9, 2011
Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausagesG A Teye, J D Wood, F M Whittington, et al.The American Journal of Physiology|March 1, 1997
Purinergic Ca2+ signaling in myenteric neurons via P2 purinoceptorsF L Christofi, Z Guan, J D Wood, et al.Journal of Environmental Management|June 7, 2014
Silage effluent management: a reviewM M Gebrehanna, R J Gordon, A Madani, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Genetic analyses of sensory characteristics and relationships with fatty acid composition in the meat from Scottish Blackface lambsE Karamichou, R I Richardson, G R Nute, et al.Journal of Neurosurgery|July 21, 1999
Convective delivery of macromolecules into the naive and traumatized spinal cords of ratsJ D Wood, R R Lonser, N Gogate, et al.Meat Science|April 27, 2010
Identification of QTL with effects on fatty acid composition of meat in a Charolais x Holstein cross populationB Gutiérrez-Gil, P Wiener, R I Richardson, et al.Journal of Neurosurgery|October 7, 1998
Direct convective delivery of macromolecules to the spinal cordR R Lonser, N Gogate, P F Morrison, et al.Pageof 28