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J Debevere

Showing results (1-10 of 100) with videos related to

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International Journal of Food Microbiology|August 1, 1996
Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod filletsJ Debevere, G Boskou
Food Additives and Contaminants|May 29, 1998
In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphereG Boskou, J Debevere
Food Additives and Contaminants|May 4, 2000
Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheresG Boskou, J Debevere
International Journal of Food Microbiology|April 6, 2002
Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chainL Jacxsens, F Devlieghere, J Debevere
International Journal of Food Microbiology|September 15, 2004
Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat productsL Vermeiren, F Devlieghere, J Debevere
International Journal of Food Microbiology|April 8, 2009
The efficacy of preservation methods to inactivate foodborne virusesL Baert, J Debevere, M Uyttendaele
Journal of Food Protection|May 30, 2019
Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole EggD Dobbenie, M Uyttendaele, J Debevere
International Journal of Food Microbiology|December 1, 1994
Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteriaA Mares, K Neyts, J Debevere
Food Additives and Contaminants|April 19, 2002
Effectiveness of some recent antimicrobial packaging conceptsL Vermeiren, F Devlieghere, J Debevere
Letters in Applied Microbiology|January 11, 2007
Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCRL Baert, M Uyttendaele, J Debevere
Pageof 10

Showing results (1-10 of 100) with videos related to

Sort By:
Pageof 10
International Journal of Food Microbiology|August 1, 1996
Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod filletsJ Debevere, G Boskou
Food Additives and Contaminants|May 29, 1998
In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphereG Boskou, J Debevere
Food Additives and Contaminants|May 4, 2000
Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheresG Boskou, J Debevere
International Journal of Food Microbiology|April 6, 2002
Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chainL Jacxsens, F Devlieghere, J Debevere
International Journal of Food Microbiology|September 15, 2004
Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat productsL Vermeiren, F Devlieghere, J Debevere
International Journal of Food Microbiology|April 8, 2009
The efficacy of preservation methods to inactivate foodborne virusesL Baert, J Debevere, M Uyttendaele
Journal of Food Protection|May 30, 2019
Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole EggD Dobbenie, M Uyttendaele, J Debevere
International Journal of Food Microbiology|December 1, 1994
Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteriaA Mares, K Neyts, J Debevere
Food Additives and Contaminants|April 19, 2002
Effectiveness of some recent antimicrobial packaging conceptsL Vermeiren, F Devlieghere, J Debevere
Letters in Applied Microbiology|January 11, 2007
Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCRL Baert, M Uyttendaele, J Debevere
Pageof 10