Search research articles
Contact Us
Filters
Showing results (1-10 of 100) with videos related to
Page
of 10
Sort By:
International Journal of Food Microbiology
|
August 1, 1996
Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets
J Debevere, G Boskou
Food Additives and Contaminants
|
May 29, 1998
In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere
G Boskou, J Debevere
Food Additives and Contaminants
|
May 4, 2000
Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres
G Boskou, J Debevere
International Journal of Food Microbiology
|
April 6, 2002
Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain
L Jacxsens, F Devlieghere, J Debevere
International Journal of Food Microbiology
|
September 15, 2004
Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products
L Vermeiren, F Devlieghere, J Debevere
International Journal of Food Microbiology
|
April 8, 2009
The efficacy of preservation methods to inactivate foodborne viruses
L Baert, J Debevere, M Uyttendaele
Journal of Food Protection
|
May 30, 2019
Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg
D Dobbenie, M Uyttendaele, J Debevere
International Journal of Food Microbiology
|
December 1, 1994
Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteria
A Mares, K Neyts, J Debevere
Food Additives and Contaminants
|
April 19, 2002
Effectiveness of some recent antimicrobial packaging concepts
L Vermeiren, F Devlieghere, J Debevere
Letters in Applied Microbiology
|
January 11, 2007
Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR
L Baert, M Uyttendaele, J Debevere
Page
of 10
Search research articles
Search
Showing results (1-10 of 100) with videos related to
Sort By:
Page
of 10
International Journal of Food Microbiology
|
August 1, 1996
Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets
J Debevere, G Boskou
Food Additives and Contaminants
|
May 29, 1998
In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere
G Boskou, J Debevere
Food Additives and Contaminants
|
May 4, 2000
Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres
G Boskou, J Debevere
International Journal of Food Microbiology
|
April 6, 2002
Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain
L Jacxsens, F Devlieghere, J Debevere
International Journal of Food Microbiology
|
September 15, 2004
Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products
L Vermeiren, F Devlieghere, J Debevere
International Journal of Food Microbiology
|
April 8, 2009
The efficacy of preservation methods to inactivate foodborne viruses
L Baert, J Debevere, M Uyttendaele
Journal of Food Protection
|
May 30, 2019
Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg
D Dobbenie, M Uyttendaele, J Debevere
International Journal of Food Microbiology
|
December 1, 1994
Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteria
A Mares, K Neyts, J Debevere
Food Additives and Contaminants
|
April 19, 2002
Effectiveness of some recent antimicrobial packaging concepts
L Vermeiren, F Devlieghere, J Debevere
Letters in Applied Microbiology
|
January 11, 2007
Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR
L Baert, M Uyttendaele, J Debevere
Page
of 10