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J Debevere

Showing results (21-30 of 100) with videos related to

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Journal of Food Protection|April 17, 2003
Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneriC F Bagamboula, M Uyttendaele, J Debevere
International Journal of Food Microbiology|August 26, 1998
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheresF Devlieghere, J Debevere, J Van Impe
International Journal of Food Microbiology|October 7, 1998
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganismsF Devlieghere, J Debevere, J Van Impe
International Journal of Food Microbiology|March 2, 1999
Shelf life of modified atmosphere packed cooked meat products: a predictive modelF Devlieghere, B Van Belle, J Debevere
Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|June 16, 2005
Inhibitory effects of spices and herbs towards Shigella sonnei and S. flexneriC F Bagamboula, M Uyttendaele, J Debevere
Risk Analysis : an Official Publication of the Society for Risk Analysis|February 24, 2006
Risk assessment of Listeria monocytogenes: impact of individual cell variability on the exposure assessment stepK Francois, F Devlieghere, M Uyttendaele, et al.
Journal of Food Protection|October 21, 1999
Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphereL Jacxsens, F Devlieghere, P Falcato, et al.
International Journal of Food Microbiology|June 27, 2000
Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from foodK Neyts, E Notebaert, M Uyttendaele, et al.
Food Microbiology|September 1, 2006
The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked hamL Vermeiren, F Devlieghere, I Vandekinderen, et al.
The Journal of Applied Bacteriology|December 1, 1994
Identification of Campylobacter jejuni, Campylobacter coli and campylobacter lari by the nucleic acid amplification system NASBARM Uyttendaele, R Schukkink, B van Gemen, et al.
Pageof 10

Showing results (21-30 of 100) with videos related to

Sort By:
Pageof 10
Journal of Food Protection|April 17, 2003
Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneriC F Bagamboula, M Uyttendaele, J Debevere
International Journal of Food Microbiology|August 26, 1998
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheresF Devlieghere, J Debevere, J Van Impe
International Journal of Food Microbiology|October 7, 1998
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganismsF Devlieghere, J Debevere, J Van Impe
International Journal of Food Microbiology|March 2, 1999
Shelf life of modified atmosphere packed cooked meat products: a predictive modelF Devlieghere, B Van Belle, J Debevere
Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|June 16, 2005
Inhibitory effects of spices and herbs towards Shigella sonnei and S. flexneriC F Bagamboula, M Uyttendaele, J Debevere
Risk Analysis : an Official Publication of the Society for Risk Analysis|February 24, 2006
Risk assessment of Listeria monocytogenes: impact of individual cell variability on the exposure assessment stepK Francois, F Devlieghere, M Uyttendaele, et al.
Journal of Food Protection|October 21, 1999
Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphereL Jacxsens, F Devlieghere, P Falcato, et al.
International Journal of Food Microbiology|June 27, 2000
Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from foodK Neyts, E Notebaert, M Uyttendaele, et al.
Food Microbiology|September 1, 2006
The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked hamL Vermeiren, F Devlieghere, I Vandekinderen, et al.
The Journal of Applied Bacteriology|December 1, 1994
Identification of Campylobacter jejuni, Campylobacter coli and campylobacter lari by the nucleic acid amplification system NASBARM Uyttendaele, R Schukkink, B van Gemen, et al.
Pageof 10