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Journal of Animal Science
|
April 13, 2010
The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers
A J Garmyn, J N Shook, D L VanOverbeke, et al.
Journal of Animal Science
|
January 1, 1996
Growth and fresh meat quality characteristics of pigs supplemented with vitamin E
J E Cannon, J B Morgan, G R Schmidt, et al.
Journal of Food Protection
|
July 18, 2018
Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use
Rinara C Kiel, Jennifer N Martin, Dale R Woerner, et al.
Plos One
|
December 2, 2020
Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine
Haley E Davis, Ifigenia Geornaras, Valerie Lindstrom, et al.
Frontiers in Veterinary Science
|
June 6, 2022
Bacteroidetes and Firmicutes Drive Differing Microbial Diversity and Community Composition Among Micro-Environments in the Bovine Rumen
Lee J Pinnell, Arquimides A Reyes, Cory A Wolfe, et al.
Journal of Animal Science
|
January 11, 2022
Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display
Chaoyu Zhai, Lance C Li Puma, Adam J Chicco, et al.
Journal of Animal Science
|
November 3, 2015
Tenderness assessments of top loin steaks from retail markets in four U.S. cities
M W Igo, A N Arnold, R K Miller, et al.
Meat Science
|
October 8, 2018
Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts
C C Perham, C L Gifford, D R Woerner, et al.
Journal of Animal Science
|
March 2, 2010
Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade
T E Lawrence, N A Elam, M F Miller, et al.
Meat Science
|
November 9, 2011
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments
K L Voges, C L Mason, J C Brooks, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 45) with videos related to
Sort By:
Page
of 5
Journal of Animal Science
|
April 13, 2010
The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers
A J Garmyn, J N Shook, D L VanOverbeke, et al.
Journal of Animal Science
|
January 1, 1996
Growth and fresh meat quality characteristics of pigs supplemented with vitamin E
J E Cannon, J B Morgan, G R Schmidt, et al.
Journal of Food Protection
|
July 18, 2018
Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use
Rinara C Kiel, Jennifer N Martin, Dale R Woerner, et al.
Plos One
|
December 2, 2020
Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine
Haley E Davis, Ifigenia Geornaras, Valerie Lindstrom, et al.
Frontiers in Veterinary Science
|
June 6, 2022
Bacteroidetes and Firmicutes Drive Differing Microbial Diversity and Community Composition Among Micro-Environments in the Bovine Rumen
Lee J Pinnell, Arquimides A Reyes, Cory A Wolfe, et al.
Journal of Animal Science
|
January 11, 2022
Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display
Chaoyu Zhai, Lance C Li Puma, Adam J Chicco, et al.
Journal of Animal Science
|
November 3, 2015
Tenderness assessments of top loin steaks from retail markets in four U.S. cities
M W Igo, A N Arnold, R K Miller, et al.
Meat Science
|
October 8, 2018
Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts
C C Perham, C L Gifford, D R Woerner, et al.
Journal of Animal Science
|
March 2, 2010
Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade
T E Lawrence, N A Elam, M F Miller, et al.
Meat Science
|
November 9, 2011
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments
K L Voges, C L Mason, J C Brooks, et al.
Page
of 5