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The American Journal of Cardiology
|
March 15, 1984
Nifedipine and the conditioning response
D J Duffey, L D Horwitz, H L Brammell
The American Journal of Clinical Nutrition
|
October 25, 2013
The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?
Jennifer M Poti, Kiyah J Duffey, Barry M Popkin
Journal of Human Hypertension
|
November 16, 2012
Sodium and potassium intake patterns and trends in South Korea
H S Lee, K J Duffey, B M Popkin
The Journal of Nutrition
|
October 22, 2014
Snacking is prevalent in Mexico
Kiyah J Duffey, Juan A Rivera, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition
|
September 29, 2012
South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009
Haeng-Shin Lee, Kiyah J Duffey, Barry M Popkin
European Journal of Clinical Nutrition
|
March 15, 2013
Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey
K J Duffey, R A Pereira, B M Popkin
Childhood Obesity (Print)
|
October 30, 2014
States lack physical activity policies in child care that are consistent with national recommendations
Kiyah J Duffey, Meghan M Slining, Sara E Benjamin Neelon
Journal of Cataract and Refractive Surgery
|
September 1, 1989
Intraocular lens implantation in phakic rabbit eyes
H Tchah, R J Duffey, L Allarakhia, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
November 23, 2014
A review of state regulations to promote infant physical activity in child care
Meghan M Slining, Sara E Benjamin Neelon, Kiyah J Duffey
Public Health Nutrition
|
November 30, 2012
Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey
Rosangela A Pereira, Kiyah J Duffey, Rosely Sichieri, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 75) with videos related to
Sort By:
Page
of 8
The American Journal of Cardiology
|
March 15, 1984
Nifedipine and the conditioning response
D J Duffey, L D Horwitz, H L Brammell
The American Journal of Clinical Nutrition
|
October 25, 2013
The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?
Jennifer M Poti, Kiyah J Duffey, Barry M Popkin
Journal of Human Hypertension
|
November 16, 2012
Sodium and potassium intake patterns and trends in South Korea
H S Lee, K J Duffey, B M Popkin
The Journal of Nutrition
|
October 22, 2014
Snacking is prevalent in Mexico
Kiyah J Duffey, Juan A Rivera, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition
|
September 29, 2012
South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009
Haeng-Shin Lee, Kiyah J Duffey, Barry M Popkin
European Journal of Clinical Nutrition
|
March 15, 2013
Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey
K J Duffey, R A Pereira, B M Popkin
Childhood Obesity (Print)
|
October 30, 2014
States lack physical activity policies in child care that are consistent with national recommendations
Kiyah J Duffey, Meghan M Slining, Sara E Benjamin Neelon
Journal of Cataract and Refractive Surgery
|
September 1, 1989
Intraocular lens implantation in phakic rabbit eyes
H Tchah, R J Duffey, L Allarakhia, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
November 23, 2014
A review of state regulations to promote infant physical activity in child care
Meghan M Slining, Sara E Benjamin Neelon, Kiyah J Duffey
Public Health Nutrition
|
November 30, 2012
Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey
Rosangela A Pereira, Kiyah J Duffey, Rosely Sichieri, et al.
Page
of 8