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J Dyerberg

Showing results (121-130 of 184) with videos related to

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Thrombosis and Haemostasis|February 19, 1990
Dose-response studies on the effect of n-3 polyunsaturated fatty acids on lipids and haemostasisE B Schmidt, K Varming, E Ernst, et al.
Prostaglandins, Leukotrienes, and Medicine|October 1, 1985
Exercise decreases the platelet sensitivity to prostacyclin in patients with angina pectorisS D Kristensen, E B Schmidt, H R Andersen, et al.
Public Health Nutrition|April 29, 2000
N-3 fatty acids from fish and coronary artery disease: implications for public healthE B Schmidt, H A Skou, J H Christensen, et al.
The American Journal of Clinical Nutrition|September 9, 1999
Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acidsJ H Christensen, M S Christensen, J Dyerberg, et al.
Atherosclerosis|March 1, 1987
Fish oil in angina pectorisS D Kristensen, E B Schmidt, H R Andersen, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|September 1, 1988
Antithrombin III and protein C in stable angina pectoris--influence of dietary supplementation with polyunsaturated fatty acidsE B Schmidt, S D Kristensen, P J Sørensen, et al.
Ugeskrift for Laeger|April 11, 2001
[Homocysteine and cardiovascular disease]F Skovby, J Dyerberg, E Nexø, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|May 1, 1992
Long-term supplementation with n-3 fatty acids, I: Effect on blood lipids, haemostasis and blood pressureE B Schmidt, H H Lervang, K Varming, et al.
Lancet (London, England)|July 15, 1978
Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?J Dyerberg, H O Bang, E Stoffersen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 20, 2010
Bioavailability of marine n-3 fatty acid formulationsJ Dyerberg, P Madsen, J M Møller, et al.
Pageof 19

Showing results (121-130 of 184) with videos related to

Sort By:
Pageof 19
Thrombosis and Haemostasis|February 19, 1990
Dose-response studies on the effect of n-3 polyunsaturated fatty acids on lipids and haemostasisE B Schmidt, K Varming, E Ernst, et al.
Prostaglandins, Leukotrienes, and Medicine|October 1, 1985
Exercise decreases the platelet sensitivity to prostacyclin in patients with angina pectorisS D Kristensen, E B Schmidt, H R Andersen, et al.
Public Health Nutrition|April 29, 2000
N-3 fatty acids from fish and coronary artery disease: implications for public healthE B Schmidt, H A Skou, J H Christensen, et al.
The American Journal of Clinical Nutrition|September 9, 1999
Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acidsJ H Christensen, M S Christensen, J Dyerberg, et al.
Atherosclerosis|March 1, 1987
Fish oil in angina pectorisS D Kristensen, E B Schmidt, H R Andersen, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|September 1, 1988
Antithrombin III and protein C in stable angina pectoris--influence of dietary supplementation with polyunsaturated fatty acidsE B Schmidt, S D Kristensen, P J Sørensen, et al.
Ugeskrift for Laeger|April 11, 2001
[Homocysteine and cardiovascular disease]F Skovby, J Dyerberg, E Nexø, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|May 1, 1992
Long-term supplementation with n-3 fatty acids, I: Effect on blood lipids, haemostasis and blood pressureE B Schmidt, H H Lervang, K Varming, et al.
Lancet (London, England)|July 15, 1978
Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?J Dyerberg, H O Bang, E Stoffersen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 20, 2010
Bioavailability of marine n-3 fatty acid formulationsJ Dyerberg, P Madsen, J M Møller, et al.
Pageof 19