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Amino Acids|August 1, 2020
Identification of chia seed (Salvia hispanica L.) peptides with enzyme inhibition activity towards skin-aging enzymesJ E Aguilar-Toalá, A M Liceaga
Advances in Food and Nutrition Research|May 26, 2023
Nutricosmetics: A new frontier in bioactive peptides' research toward skin agingJ E Aguilar-Toalá, A Vidal-Limon, Andrea M Liceaga
Probiotics and Antimicrobial Proteins|May 10, 2020
New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.)J E Aguilar-Toalá, A J Deering, A M Liceaga
Food Research International (Ottawa, Ont.)|August 28, 2020
Postbiotics and paraprobiotics: From concepts to applicationsP F Cuevas-González, A M Liceaga, J E Aguilar-Toalá
RSC Advances|April 15, 2022
Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applicationsJ E Aguilar-Toalá, D Quintanar-Guerrero, A M Liceaga, et al.
Peptides|October 2, 2019
Potential role of natural bioactive peptides for development of cosmeceutical skin productsJ E Aguilar-Toalá, A Hernández-Mendoza, A F González-Córdova, et al.
Probiotics and Antimicrobial Proteins|January 24, 2020
Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human ErythrocytesP F Cuevas-González, J E Aguilar-Toalá, H S García, et al.
Journal of Food Science and Technology|June 23, 2022
Antioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheesesJ E Aguilar-Toalá, M J Torres-Llanez, A Hernández-Mendoza, et al.
Probiotics and Antimicrobial Proteins|June 5, 2018
Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B1-Induced Oxidative Stress in RatsJ E Aguilar-Toalá, H Astiazarán-García, M C Estrada-Montoya, et al.
Journal of Dairy Science|November 21, 2016
Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strainsJ E Aguilar-Toalá, L Santiago-López, C M Peres, et al.
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