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J E Hayes

Showing results (21-30 of 41) with videos related to

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Development (Cambridge, England)|May 5, 1999
Sonic hedgehog signaling is required during the appearance of spinal cord oligodendrocyte precursorsD M Orentas, J E Hayes, K L Dyer, et al.
The Journal of Nursing Administration|December 1, 1987
Use of research based knowledge in clinical practiceC J Goode, M K Lovett, J E Hayes, et al.
Meat Science|April 9, 2010
Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef pattiesJ E Hayes, V Stepanyan, P Allen, et al.
Meat Science|April 9, 2010
Evaluation of the effects of selected phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systemsJ E Hayes, V Stepanyan, M N O'Grady, et al.
The Journal of Emergency Medicine|July 1, 1996
A comparison of three gastric lavage methods using the radionuclide gastric emptying studyM Shrestha, J George, M J Chiu, et al.
Meat Science|November 9, 2011
The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loinJ E Hayes, E M Desmond, D J Troy, et al.
Meat Science|November 9, 2011
The effect of whey protein-enriched fractions on the physical and sensory properties of frankfurtersJ E Hayes, E M Desmond, D J Troy, et al.
The Science of the Total Environment|August 17, 2017
Unrepresented community odour impact: Improving engagement strategiesJ E Hayes, R M Fisher, R J Stevenson, et al.
Talanta|May 16, 2018
Critical review of dog detection and the influences of physiology, training, and analytical methodologiesJ E Hayes, P D McGreevy, S L Forbes, et al.
Talanta|July 9, 2026
Olfaction as a diagnostic instrument - a review of current, and future medical applicationsJ E Hayes, S A Hayes, D Wilkins, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

Sort By:
Pageof 5
Development (Cambridge, England)|May 5, 1999
Sonic hedgehog signaling is required during the appearance of spinal cord oligodendrocyte precursorsD M Orentas, J E Hayes, K L Dyer, et al.
The Journal of Nursing Administration|December 1, 1987
Use of research based knowledge in clinical practiceC J Goode, M K Lovett, J E Hayes, et al.
Meat Science|April 9, 2010
Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef pattiesJ E Hayes, V Stepanyan, P Allen, et al.
Meat Science|April 9, 2010
Evaluation of the effects of selected phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systemsJ E Hayes, V Stepanyan, M N O'Grady, et al.
The Journal of Emergency Medicine|July 1, 1996
A comparison of three gastric lavage methods using the radionuclide gastric emptying studyM Shrestha, J George, M J Chiu, et al.
Meat Science|November 9, 2011
The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loinJ E Hayes, E M Desmond, D J Troy, et al.
Meat Science|November 9, 2011
The effect of whey protein-enriched fractions on the physical and sensory properties of frankfurtersJ E Hayes, E M Desmond, D J Troy, et al.
The Science of the Total Environment|August 17, 2017
Unrepresented community odour impact: Improving engagement strategiesJ E Hayes, R M Fisher, R J Stevenson, et al.
Talanta|May 16, 2018
Critical review of dog detection and the influences of physiology, training, and analytical methodologiesJ E Hayes, P D McGreevy, S L Forbes, et al.
Talanta|July 9, 2026
Olfaction as a diagnostic instrument - a review of current, and future medical applicationsJ E Hayes, S A Hayes, D Wilkins, et al.
Pageof 5