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Lipids|February 1, 1991
The comparative effects of dietary alpha-linolenic acid and fish oil on 4- and 5-series leukotriene formation in vivoJ Whelan, K S Broughton, J E KinsellaThe American Journal of Clinical Nutrition|July 1, 1990
Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanismsJ E Kinsella, B Lokesh, R A StoneProstaglandins, Leukotrienes, and Medicine|January 1, 1983
Dietary trilinoelaidate: effects on the in vitro biosynthesis of different prostaglandins in brain, lung and stomach fundus of ratsS K Goswami, G Bruckner, J E KinsellaThe Journal of Nutrition|April 1, 1982
The effects of dietary trilinoelaidin on fatty acid and acyl desaturases in rat liverJ L Shimp, G Bruckner, J E KinsellaThe International Journal of Biochemistry|January 1, 1990
Purification and characterization of rat liver transglutaminaseW S Wong, C Batt, J E KinsellaLipids|August 14, 2016
Fatty acid synthetase of bovine mammary: Properties and productsJ E Kinsella, D Bruns, J P InfanteThe Journal of Nutrition|December 1, 1986
Peritoneal macrophages from mice fed dietary (n-3) polyunsaturated fatty acids secrete low levels of prostaglandinsB R Lokesh, H L Hsieh, J E KinsellaThe Journal of Nutritional Biochemistry|March 1, 1990
Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesisJ E Kinsella, K S Broughton, J W WhelanThe American Journal of Clinical Nutrition|October 1, 1981
Metabolism of trans fatty acids with emphasis on the effects of trans, trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overviewJ E Kinsella, G Bruckner, J Mai, et al.Biochimica Et Biophysica Acta|January 3, 1986
Lipoxygenase in trout gill tissue acting on arachidonic, eicosapentaenoic and docosahexaenoic acidsJ B German, G G Bruckner, J E KinsellaPageof 13