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J E Thomson

Showing results (41-50 of 56) with videos related to

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Journal of Food Protection|March 1, 2019
Salmonella on Broiler Carcasses as Affected by Fresh Water Input Rate and Chlorination of Chiller WaterJ E Thomson, J S Bailey, N A Cox, et al.
British Journal of Clinical Pharmacology|January 1, 1979
Mesterolone: thrombosis during treatment, and a study of its prothrombotic effectsG D Lowe, J E Thomson, M M Reavey, et al.
Journal of Food Protection|March 1, 2019
Types of Bacteria and Shelf-Life of Evacuated Carbon Dioxide-Injected and Ice-Packed BroilersJ S Bailey, J O Reagan, J A Carpenter, et al.
Annals of Clinical Biochemistry|July 1, 1978
Discrepancies in thyroxine measurement in pregnancy between radioimmunoassay and competitive protein binding (Oxford StaT4)S G Baird, J E Thomson, J A Thomson, et al.
Journal of Food Protection|March 31, 2019
Selecting a Miniaturized System for Identification of EnterobacteriaceaeN A Cox, D Y C Fung, M C Goldschmidt, et al.
Acta Diabetologica Latina|January 1, 1980
Effect of carbohydrate restriction on lipoprotein abnormalities in maturity-onset diabetes mellitusJ E Thomson, I N Scobie, F Ballantyne, et al.
Dysphagia|December 14, 1999
The safety of flexible endoscopic evaluation of swallowing with sensory testing (FEESST): an analysis of 500 consecutive evaluationsJ E Aviv, S T Kaplan, J E Thomson, et al.
Journal of Food Protection|March 3, 2019
Modified Procedure to Inoculate Micro-IDN A Cox, J S Bailey, J E Thomson, et al.
Journal of Food Protection|April 3, 2019
Survival of Salmonella in Dry Food and FeedB J Juven, N A Cox, J S Bailey, et al.
Journal of Food Protection|April 3, 2019
Survival of Salmonella in Dry Food and FeedB J Juven, N A Cox, J S Bailey, et al.
Pageof 6

Showing results (41-50 of 56) with videos related to

Sort By:
Pageof 6
Journal of Food Protection|March 1, 2019
Salmonella on Broiler Carcasses as Affected by Fresh Water Input Rate and Chlorination of Chiller WaterJ E Thomson, J S Bailey, N A Cox, et al.
British Journal of Clinical Pharmacology|January 1, 1979
Mesterolone: thrombosis during treatment, and a study of its prothrombotic effectsG D Lowe, J E Thomson, M M Reavey, et al.
Journal of Food Protection|March 1, 2019
Types of Bacteria and Shelf-Life of Evacuated Carbon Dioxide-Injected and Ice-Packed BroilersJ S Bailey, J O Reagan, J A Carpenter, et al.
Annals of Clinical Biochemistry|July 1, 1978
Discrepancies in thyroxine measurement in pregnancy between radioimmunoassay and competitive protein binding (Oxford StaT4)S G Baird, J E Thomson, J A Thomson, et al.
Journal of Food Protection|March 31, 2019
Selecting a Miniaturized System for Identification of EnterobacteriaceaeN A Cox, D Y C Fung, M C Goldschmidt, et al.
Acta Diabetologica Latina|January 1, 1980
Effect of carbohydrate restriction on lipoprotein abnormalities in maturity-onset diabetes mellitusJ E Thomson, I N Scobie, F Ballantyne, et al.
Dysphagia|December 14, 1999
The safety of flexible endoscopic evaluation of swallowing with sensory testing (FEESST): an analysis of 500 consecutive evaluationsJ E Aviv, S T Kaplan, J E Thomson, et al.
Journal of Food Protection|March 3, 2019
Modified Procedure to Inoculate Micro-IDN A Cox, J S Bailey, J E Thomson, et al.
Journal of Food Protection|April 3, 2019
Survival of Salmonella in Dry Food and FeedB J Juven, N A Cox, J S Bailey, et al.
Journal of Food Protection|April 3, 2019
Survival of Salmonella in Dry Food and FeedB J Juven, N A Cox, J S Bailey, et al.
Pageof 6