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Critical Reviews in Food Science and Nutrition|November 28, 2013
Genotypic variation in tomatoes affecting processing and antioxidant attributesMohammed Wasim Siddiqui, J F Ayala-Zavala, R S DhuaJournal of Food Science|May 4, 2011
Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for integral exploitationJ F Ayala-Zavala, C Rosas-Domínguez, V Vega-Vega, et al.Journal of Food Science|May 8, 2008
High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?J F Ayala-Zavala, L Del-Toro-Sánchez, E Alvarez-Parrilla, et al.Critical Reviews in Food Science and Nutrition|February 13, 2015
Antimicrobial Properties of Teas and Their Extracts in vitroMd Wasim Siddiqui, A B Sharangi, J P Singh, et al.Letters in Applied Microbiology|October 25, 2017
Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteriaR Pacheco-Ordaz, A Wall-Medrano, M G Goñi, et al.Journal of Food Science and Technology|October 5, 2017
Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetablesF J Vázquez-Armenta, B A Silva-Espinoza, M R Cruz-Valenzuela, et al.Food Microbiology|January 18, 2020
Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenesF J Vazquez-Armenta, M A Hernandez-Oñate, M A Martinez-Tellez, et al.Critical Reviews in Food Science and Nutrition|March 13, 2015
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food ProductsI Rodriguez-Garcia, B A Silva-Espinoza, L A Ortega-Ramirez, et al.International Journal of Biological Macromolecules|November 14, 2024
Bacteriocin CM175, a new high molecular weight and phage associated protein produced by Pediococcus pentosaceus CM175C J González-Pérez, E Aispuro-Hernández, M Sanchéz-Sanchéz, et al.Journal of Applied Microbiology|October 2, 2019
Synergistic mode of action of catechin, vanillic and protocatechuic acids to inhibit the adhesion of uropathogenic Escherichia coli on silicone surfacesA T Bernal-Mercado, M Melissa Gutierrez-Pacheco, D Encinas-Basurto, et al.Pageof 2