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Communications in Agricultural and Applied Biological Sciences|April 11, 2008
Dissipation of insect growth regulators in fresh orange and orange juiceP Payá, J Oliva, M A Cámara, et al.Communications in Agricultural and Applied Biological Sciences|April 11, 2008
Removal of pesticides from white wine by the use of fining agents and filtrationJ Oliva, P Payá, M A Cámara, et al.Communications in Agricultural and Applied Biological Sciences|March 30, 2007
Disappearance of fenhexamid residues during wine-making processJ Oliva, A Barba, P Payá, et al.Plos Computational Biology|May 19, 2023
Modelling the structures of frameshift-stimulatory pseudoknots from representative bat coronavirusesRohith Vedhthaanth Sekar, Patricia J Oliva, Michael T WoodsideFood Chemistry|May 11, 2020
Removal residues of pesticides in apricot, peach and orange processed and dietary exposure assessmentM A Cámara, S Cermeño, G Martínez, et al.European Journal of Neurology|August 28, 2007
Prevalence of autoimmune thyroid disorders in a Spanish multiple sclerosis cohortE Munteis, J F Cano, J A Flores, et al.Mycoses|June 23, 2015
Emmonsiellopsis, a new genus related to the thermally dimorphic fungi of the family AjellomycetaceaeY Marin-Felix, A M Stchigel, J F Cano-Lira, et al.Medicina Clinica|October 10, 1980
[Urinary tract infection in postmenopausal diabetic women. Clinical survey of hospital and nonhospital populations (author's transl)]A Torres Martí, R Jordá, M Vernet, et al.Toxicology|January 31, 2004
HCH and DDT residues in human placentas in Murcia (Spain)M Falcón, J Oliva, E Osuna, et al.Journal of Agricultural and Food Chemistry|February 3, 2005
Fungicide dissipation curves in winemaking processes with and without maceration stepM J Fernández, J Oliva, A Barba, et al.Pageof 20