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Journal of Pharmaceutical Sciences|December 18, 2001
Controlling deamidation rates in a model peptide: effects of temperature, peptide concentration, and additivesL P Stratton, R M Kelly, J Rowe, et al.The Journal of Biological Chemistry|January 15, 2000
Thermodynamic modulation of light chain amyloid fibril formationY Kim, J S Wall, J Meyer, et al.Biochimica Et Biophysica Acta|June 9, 1988
Interactions of sugars with membranesJ H Crowe, L M Crowe, J F Carpenter, et al.Journal of Pharmaceutical Sciences|February 15, 2001
A specific molar ratio of stabilizer to protein is required for storage stability of a lyophilized monoclonal antibodyJ L Cleland, X Lam, B Kendrick, et al.Pharmaceutical Research|July 1, 1994
Thermal stability of low molecular weight urokinase during heat treatment. II. Effect of polymeric additivesM Vrkljan, T M Foster, M E Powers, et al.Journal of Pharmaceutical Sciences|December 18, 2001
The effects of Tween 20 and sucrose on the stability of anti-L-selectin during lyophilization and reconstitutionL S Jones, T W Randolph, U Kohnert, et al.Journal of Pharmaceutical Sciences|October 4, 2000
Effect of zinc binding and precipitation on structures of recombinant human growth hormone and nerve growth factorT H Yang, J L Cleland, X Lam, et al.Biotechnology and Bioengineering|December 5, 1995
Approaches for increasing the solution stability of proteinsM C Manning, J E Matsuura, B S Kendrick, et al.The Journal of Biological Chemistry|October 26, 2000
Counteracting effects of renal solutes on amyloid fibril formation by immunoglobulin light chainsY S Kim, S P Cape, E Chi, et al.Pageof 10