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Journal of Microbiological Methods
|
May 23, 2008
Comparison of poultry exudate and carcass rinse sampling methods for the recovery of Campylobacter spp. subtypes demonstrates unique subtypes recovered from exudate
M Simmons, K L Hiett, N J Stern, et al.
Journal of Food Protection
|
October 21, 2000
Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves
K Takeuchi, C M Matute, A N Hassan, et al.
Letters in Applied Microbiology
|
September 10, 2004
Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production
J-H Ryu, H Kim, J F Frank, et al.
Journal of Food Protection
|
July 3, 2014
Relative survival of four serotypes of Salmonella enterica in low-water activity whey protein powder held at 36 and 70°C at various water activity levels
Sofia Santillana Farakos, J W Hicks, J G Frye, et al.
Letters in Applied Microbiology
|
October 26, 1999
Inactivation of aflatoxigenic aspergilli by treatment with ozone
L R Beuchat, R Chmielewski, J Keswani, et al.
Journal of Analytical Toxicology
|
October 27, 1998
A multiple-site laboratory evaluation of three on-site urinalysis drug-testing devices
D J Crouch, J F Frank, L J Farrell, et al.
Journal of Food Protection
|
January 28, 1999
Eggshell membrane structure and penetration by Salmonella typhimurium
M E Berrang, J F Frank, R J Buhr, et al.
Journal of Food Protection
|
May 18, 2005
Distribution of Listeria monocytogenes subtypes within a poultry further processing plant
M E Berrang, R J Meinersmann, J F Frank, et al.
Journal of Dairy Science
|
December 1, 1995
Observation of encapsulated lactic acid bacteria using confocal scanning laser microscopy
A N Hassan, J F Frank, M A Farmer, et al.
Poultry Science
|
September 11, 1998
Eggshell characteristics and penetration by Salmonella through the productive life of a broiler breeder flock
M E Berrang, J F Frank, R J Buhr, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 62) with videos related to
Sort By:
Page
of 7
Journal of Microbiological Methods
|
May 23, 2008
Comparison of poultry exudate and carcass rinse sampling methods for the recovery of Campylobacter spp. subtypes demonstrates unique subtypes recovered from exudate
M Simmons, K L Hiett, N J Stern, et al.
Journal of Food Protection
|
October 21, 2000
Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves
K Takeuchi, C M Matute, A N Hassan, et al.
Letters in Applied Microbiology
|
September 10, 2004
Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production
J-H Ryu, H Kim, J F Frank, et al.
Journal of Food Protection
|
July 3, 2014
Relative survival of four serotypes of Salmonella enterica in low-water activity whey protein powder held at 36 and 70°C at various water activity levels
Sofia Santillana Farakos, J W Hicks, J G Frye, et al.
Letters in Applied Microbiology
|
October 26, 1999
Inactivation of aflatoxigenic aspergilli by treatment with ozone
L R Beuchat, R Chmielewski, J Keswani, et al.
Journal of Analytical Toxicology
|
October 27, 1998
A multiple-site laboratory evaluation of three on-site urinalysis drug-testing devices
D J Crouch, J F Frank, L J Farrell, et al.
Journal of Food Protection
|
January 28, 1999
Eggshell membrane structure and penetration by Salmonella typhimurium
M E Berrang, J F Frank, R J Buhr, et al.
Journal of Food Protection
|
May 18, 2005
Distribution of Listeria monocytogenes subtypes within a poultry further processing plant
M E Berrang, R J Meinersmann, J F Frank, et al.
Journal of Dairy Science
|
December 1, 1995
Observation of encapsulated lactic acid bacteria using confocal scanning laser microscopy
A N Hassan, J F Frank, M A Farmer, et al.
Poultry Science
|
September 11, 1998
Eggshell characteristics and penetration by Salmonella through the productive life of a broiler breeder flock
M E Berrang, J F Frank, R J Buhr, et al.
Page
of 7