Showing results (191-200 of 286) with videos related to
Sort By:
Pageof 29
Topics in Spinal Cord Injury Rehabilitation|April 5, 2021
Energy Expenditure, Cardiorespiratory Fitness, and Body Composition Following Arm Cycling or Functional Electrical Stimulation Exercises in Spinal Cord Injury: A 16-Week Randomized Controlled TrialGary J Farkas, Ashraf S Gorgey, David R Dolbow, et al.Topics in Spinal Cord Injury Rehabilitation|May 29, 2026
Measuring Outcomes and Controlling Confounding Variables in Exercise Intervention Trials for Spinal Cord InjuryGary J Farkas, Guillermo Mederos Hernandez, Tom E Nightingale, et al.JAMA|February 28, 1998
Tobacco industry promotion of cigarettes and adolescent smokingJ P Pierce, W S Choi, E A Gilpin, et al.The Journal of Spinal Cord Medicine|January 16, 2018
Arm crank ergometry improves cardiovascular disease risk factors and community mobility independent of body composition in high motor complete spinal cord injuryJames J Bresnahan, Gary J Farkas, Jody L Clasey, et al.Disability and Rehabilitation|April 27, 2021
Acute exercise improves glucose effectiveness but not insulin sensitivity in paraplegiaGary J Farkas, Ann M Swartz, Ashraf S Gorgey, et al.Preventive Medicine|March 12, 1999
Does parental smoking cessation discourage adolescent smoking?A J Farkas, J M Distefan, W S Choi, et al.Journal of Animal Science|December 22, 2009
Genetic diversity and population structure of the synthetic Pannon White rabbit revealed by pedigree analysesI Nagy, I Curik, I Radnai, et al.The British Journal of Nutrition|September 23, 2021
Energy expenditure and nutrient intake after spinal cord injury: a comprehensive review and practical recommendationsGary J Farkas, Alicia Sneij, David W McMillan, et al.Transplantation Proceedings|August 10, 2010
Changes in pituitary adenylate cyclase-activating polypeptide following renal ischemia-reperfusion in ratsP Szakaly, G Horvath, P Kiss, et al.Meat Science|November 9, 2011
Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidationZ Formanek, J P Kerry, F M Higgins, et al.Pageof 29