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J Fauquant

Showing results (1-10 of 11) with videos related to

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Theriogenology|August 1, 1997
Effect of milk fractions on survival of equine spermatozoaF Batellier, M Magistrini, J Fauquant, et al.
The Journal of Nutrition|January 1, 1995
Production of large amounts of [13C]leucine-enriched milk proteins by lactating cowsY Boirie, J Fauquant, H Rulquin, et al.
Journal of Protein Chemistry|August 17, 2000
New genetic variants identified in donkey's milk whey proteinsM Herrouin, D Mollé, J Fauquant, et al.
Journal of Applied Microbiology|September 18, 2008
RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactisV M Ulve, C Monnet, F Valence, et al.
The American Journal of Physiology|December 1, 1996
Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk proteinY Boirie, P Gachon, S Corny, et al.
Journal of Dairy Science|November 15, 1997
Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding siteJ Leonil, D Molle, J Fauquant, et al.
Journal of Dairy Science|September 9, 2006
Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysisM C Michalski, N Leconte, V Briard-Bion, et al.
Animal Reproduction Science|December 18, 2001
Advances in cooled semen technologyF Batellier, M Vidament, J Fauquant, et al.
American Journal of Physiology. Endocrinology and Metabolism|February 13, 2001
The digestion rate of protein is an independent regulating factor of postprandial protein retentionM Dangin, Y Boirie, C Garcia-Rodenas, et al.
The Journal of Dairy Research|August 16, 2001
Goats' milk of defective alpha(s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigsC Bevilacqua, P Martin, C Candalh, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Theriogenology|August 1, 1997
Effect of milk fractions on survival of equine spermatozoaF Batellier, M Magistrini, J Fauquant, et al.
The Journal of Nutrition|January 1, 1995
Production of large amounts of [13C]leucine-enriched milk proteins by lactating cowsY Boirie, J Fauquant, H Rulquin, et al.
Journal of Protein Chemistry|August 17, 2000
New genetic variants identified in donkey's milk whey proteinsM Herrouin, D Mollé, J Fauquant, et al.
Journal of Applied Microbiology|September 18, 2008
RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactisV M Ulve, C Monnet, F Valence, et al.
The American Journal of Physiology|December 1, 1996
Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk proteinY Boirie, P Gachon, S Corny, et al.
Journal of Dairy Science|November 15, 1997
Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding siteJ Leonil, D Molle, J Fauquant, et al.
Journal of Dairy Science|September 9, 2006
Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysisM C Michalski, N Leconte, V Briard-Bion, et al.
Animal Reproduction Science|December 18, 2001
Advances in cooled semen technologyF Batellier, M Vidament, J Fauquant, et al.
American Journal of Physiology. Endocrinology and Metabolism|February 13, 2001
The digestion rate of protein is an independent regulating factor of postprandial protein retentionM Dangin, Y Boirie, C Garcia-Rodenas, et al.
The Journal of Dairy Research|August 16, 2001
Goats' milk of defective alpha(s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigsC Bevilacqua, P Martin, C Candalh, et al.
Pageof 2