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European Journal of Clinical Investigation|April 1, 1991
Increased removal of remnants of triglyceride-rich lipoproteins on a diet rich in polyunsaturated fatty acidsP N Demacker, I G Reijnen, M B Katan, et al.
Psychosomatic Medicine|May 1, 1992
Effects of coffee on cardiovascular responses to stress: a 14-week controlled trialM van Dusseldorp, P Smits, J W Lenders, et al.
European Journal of Clinical Investigation|December 12, 2001
Genetic polymorphisms and lipid response to dietary changes in humansR M Weggemans, P L Zock, J M Ordovas, et al.
Atherosclerosis|March 21, 2001
Apoprotein E genotype and the response of serum cholesterol to dietary fat, cholesterol and cafestolR M Weggemans, P L Zock, J M Ordovas, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|May 1, 1991
Cholesterol-raising factor from boiled coffee does not pass a paper filterM van Dusseldorp, M B Katan, T van Vliet, et al.
European Journal of Clinical Nutrition|November 1, 1996
Consumption of ginger (Zingiber officinale roscoe) does not affect ex vivo platelet thromboxane production in humansP L Janssen, S Meyboom, W A van Staveren, et al.
Revista Espanola De Fisiologia|December 1, 1981
The effect of different fiber sources on the neutral steroid excretions of hypercholesterolemic casein fed rabbitsM T Martinez de Prado, F J Sánchez-Muniz, M B Katan, et al.
American Journal of Epidemiology|June 15, 1997
Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humansP L Zock, R P Mensink, J Harryvan, et al.
Annals of Nutrition & Metabolism|January 1, 1991
Biological markers of dietary intake, with emphasis on fatty acidsM B Katan, A van Birgelen, J P Deslypere, et al.
Lancet (London, England)|May 26, 1990
Effect of a lipid-rich fraction from boiled coffee on serum cholesterolP L Zock, M B Katan, M P Merkus, et al.
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