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The American Journal of Clinical Nutrition|December 1, 1995
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteersP C Hollman, J H de Vries, S D van Leeuwen, et al.Cancer Letters|March 19, 1997
Bioavailability of the dietary antioxidant flavonol quercetin in manP C Hollman, J M van Trijp, M J Mengelers, et al.Cancer Letters|March 19, 1997
Consumption of quercetin and kaempferol in free-living subjects eating a variety of dietsJ H de Vries, P L Janssen, P C Hollman, et al.Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1987
Cholesterol metabolism and esterases in four strains of rats with differential cholesterolemic responses to a high-cholesterol, high-cholate dietA C Beynen, A G Lemmens, M B Katan, et al.Journal of Internal Medicine|December 1, 1996
Chronic consumers of boiled coffee have elevated serum levels of lipoprotein(a)R Urgert, M P Weusten-van der Wouw, R Hovenier, et al.The Journal of Nutrition|May 2, 2002
The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excretaA H M Terpstra, A C Beynen, H Everts, et al.American Journal of Epidemiology|January 15, 1993
Does body fatness modify the effect of dietary cholesterol on serum cholesterol? Results from the Chicago Western Electric StudyD C Goff, R B Shekelle, L A Moyé, et al.American Journal of Epidemiology|February 1, 1990
Boys from populations with high-carbohydrate intake have higher fasting triglyceride levels than boys from populations with high-fat intakeC E West, D R Sullivan, M B Katan, et al.Hospital & Community Psychiatry|September 1, 1975
Illinois: Community mental health: a noble failure?W G Smith, D W HartTrends in Ecology & Evolution|July 5, 2011
The complex analytical landscape of gene flow inferencePeter B Marko, Michael W HartPageof 191