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J Freudenheim

Showing results (11-20 of 18) with videos related to

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American Journal of Epidemiology|December 1, 1992
Diet in the epidemiology of postmenopausal breast cancer in the New York State CohortS Graham, M Zielezny, J Marshall, et al.
Journal of Cardiovascular Risk|September 12, 2001
TBARS and cardiovascular disease in a population-based sampleE F Schisterman, D Faraggi, R Browne, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 6, 2003
Minimal and best linear combination of oxidative stress and antioxidant biomarkers to discriminate cardiovascular diseaseE F Schisterman, D Faraggi, R Browne, et al.
Drug and Alcohol Review|October 6, 2005
Relations among alcohol consumption measures derived from the Cognitive Lifetime Drinking HistoryM Russell, R S Peirce, J E Vana, et al.
American Journal of Epidemiology|September 15, 1991
Nutritional epidemiology of postmenopausal breast cancer in western New YorkS Graham, R Hellmann, J Marshall, et al.
JAMA|February 2, 1990
Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research CouncilM Trevisan, V Krogh, J Freudenheim, et al.
Nutrition and Cancer|January 6, 2001
Effects of transportation and delay in processing on the stability of nutritional and metabolic biomarkersJ M Murphy, R W Browne, L Hill, et al.
Toxicology and Industrial Health|May 1, 1996
The New York Angler Cohort Study: exposure characterization and reproductive and developmental healthJ E Vena, G M Buck, P Kostyniak, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
American Journal of Epidemiology|December 1, 1992
Diet in the epidemiology of postmenopausal breast cancer in the New York State CohortS Graham, M Zielezny, J Marshall, et al.
Journal of Cardiovascular Risk|September 12, 2001
TBARS and cardiovascular disease in a population-based sampleE F Schisterman, D Faraggi, R Browne, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 6, 2003
Minimal and best linear combination of oxidative stress and antioxidant biomarkers to discriminate cardiovascular diseaseE F Schisterman, D Faraggi, R Browne, et al.
Drug and Alcohol Review|October 6, 2005
Relations among alcohol consumption measures derived from the Cognitive Lifetime Drinking HistoryM Russell, R S Peirce, J E Vana, et al.
American Journal of Epidemiology|September 15, 1991
Nutritional epidemiology of postmenopausal breast cancer in western New YorkS Graham, R Hellmann, J Marshall, et al.
JAMA|February 2, 1990
Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research CouncilM Trevisan, V Krogh, J Freudenheim, et al.
Nutrition and Cancer|January 6, 2001
Effects of transportation and delay in processing on the stability of nutritional and metabolic biomarkersJ M Murphy, R W Browne, L Hill, et al.
Toxicology and Industrial Health|May 1, 1996
The New York Angler Cohort Study: exposure characterization and reproductive and developmental healthJ E Vena, G M Buck, P Kostyniak, et al.
Pageof 2