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J G Carr

Showing results (1-10 of 22) with videos related to

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British Journal of Experimental Pathology|October 29, 2010
The tumour virus disseminated from filterable to non-filterable tumoursJ G CARR
Proceedings of the Royal Society of Edinburgh. Section B: Biology|October 29, 2010
Placental fusion in miceJ G CARR
The Journal of Applied Bacteriology|December 1, 1983
Microbes I have known: a study of those associated with fermented productsJ G Carr
The Journal of Applied Bacteriology|June 1, 1970
Tetrad-forming cocci in cidersJ G Carr
British Journal of Cancer|March 19, 2010
Production of mutations in mice by 1:2:5:6-dibenzan-thraceneJ G CARR
Neoplasma|January 1, 1971
The effect of induced neoplasms on levels of L-hydroxyproline in plasma of the domestic fowlD W Bannister, J G Carr
The Journal of Applied Bacteriology|December 1, 1970
Homofermentative Lactobacilli of ciders including Lactobacillus mali nov. specJ G Carr, P A Davies
Journal of the Science of Food and Agriculture|September 1, 1974
The content of some B-group vitamins in single-variety apple juices and commercial cidersK A Goverd, J G Carr
The Journal of Applied Bacteriology|March 1, 1971
Symposium on microbial changes in foods. Microbiological aspects of production and spoilage of ciderJ G Carr, G C Whiting
The Journal of Applied Bacteriology|September 1, 1972
The ecology and classification of strains of Lactobacillus collinoides nov. spec.: a bacterium commonly found in fermenting apple juiceJ G Carr, P A Davies
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
British Journal of Experimental Pathology|October 29, 2010
The tumour virus disseminated from filterable to non-filterable tumoursJ G CARR
Proceedings of the Royal Society of Edinburgh. Section B: Biology|October 29, 2010
Placental fusion in miceJ G CARR
The Journal of Applied Bacteriology|December 1, 1983
Microbes I have known: a study of those associated with fermented productsJ G Carr
The Journal of Applied Bacteriology|June 1, 1970
Tetrad-forming cocci in cidersJ G Carr
British Journal of Cancer|March 19, 2010
Production of mutations in mice by 1:2:5:6-dibenzan-thraceneJ G CARR
Neoplasma|January 1, 1971
The effect of induced neoplasms on levels of L-hydroxyproline in plasma of the domestic fowlD W Bannister, J G Carr
The Journal of Applied Bacteriology|December 1, 1970
Homofermentative Lactobacilli of ciders including Lactobacillus mali nov. specJ G Carr, P A Davies
Journal of the Science of Food and Agriculture|September 1, 1974
The content of some B-group vitamins in single-variety apple juices and commercial cidersK A Goverd, J G Carr
The Journal of Applied Bacteriology|March 1, 1971
Symposium on microbial changes in foods. Microbiological aspects of production and spoilage of ciderJ G Carr, G C Whiting
The Journal of Applied Bacteriology|September 1, 1972
The ecology and classification of strains of Lactobacillus collinoides nov. spec.: a bacterium commonly found in fermenting apple juiceJ G Carr, P A Davies
Pageof 3