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Journal of Food Science
|
November 21, 2008
Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields
M Walkling-Ribeiro, F Noci, D A Cronin, et al.
Meat Science
|
April 27, 2010
A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristics
K W Farag, E Duggan, D J Morgan, et al.
Journal of Applied Microbiology
|
December 5, 2008
Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk
M Walkling-Ribeiro, F Noci, D A Cronin, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
May 12, 2016
Quality of deli-style turkey enriched with plant sterols
S Grasso, N P Brunton, J G Lyng, et al.
Ultrasonics Sonochemistry
|
September 27, 2017
An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus)
S Condón-Abanto, C Arroyo, I Álvarez, et al.
Ultrasonics Sonochemistry
|
August 7, 2018
Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus)
S Condón-Abanto, J Raso, C Arroyo, et al.
Journal of Food Protection
|
April 12, 2011
Efficacy of UV light treatment for the microbiological decontamination of chicken, associated packaging, and contact surfaces
P N Haughton, J G Lyng, D A Cronin, et al.
Food Microbiology
|
June 8, 2011
Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice
A Muñoz, I Palgan, F Noci, et al.
International Journal of Food Microbiology
|
February 2, 2010
PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice
C McNamee, F Noci, D A Cronin, et al.
Food Microbiology
|
September 1, 2018
Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation
S Condón-Abanto, S Pedrós-Garrido, G Cebrián, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Journal of Food Science
|
November 21, 2008
Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields
M Walkling-Ribeiro, F Noci, D A Cronin, et al.
Meat Science
|
April 27, 2010
A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristics
K W Farag, E Duggan, D J Morgan, et al.
Journal of Applied Microbiology
|
December 5, 2008
Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk
M Walkling-Ribeiro, F Noci, D A Cronin, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
May 12, 2016
Quality of deli-style turkey enriched with plant sterols
S Grasso, N P Brunton, J G Lyng, et al.
Ultrasonics Sonochemistry
|
September 27, 2017
An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus)
S Condón-Abanto, C Arroyo, I Álvarez, et al.
Ultrasonics Sonochemistry
|
August 7, 2018
Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus)
S Condón-Abanto, J Raso, C Arroyo, et al.
Journal of Food Protection
|
April 12, 2011
Efficacy of UV light treatment for the microbiological decontamination of chicken, associated packaging, and contact surfaces
P N Haughton, J G Lyng, D A Cronin, et al.
Food Microbiology
|
June 8, 2011
Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice
A Muñoz, I Palgan, F Noci, et al.
International Journal of Food Microbiology
|
February 2, 2010
PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice
C McNamee, F Noci, D A Cronin, et al.
Food Microbiology
|
September 1, 2018
Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation
S Condón-Abanto, S Pedrós-Garrido, G Cebrián, et al.
Page
of 3