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J G van Logtestijn

Showing results (11-20 of 42) with videos related to

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Tijdschrift Voor Diergeneeskunde|April 1, 1988
[Potassium ion concentration in the vitreous body as an indicator of the postmortem interval in cattle]G H Blocks, T Wensing, J G van Logtestijn
Meat Science|November 8, 2011
The effect of electrical stimulation on the quality of three bovine musclesF J Smulders, G Eikelenboom, J G van Logtestijn
Journal of Animal Science|June 1, 1993
Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypesR E Klont, E Lambooy, J G van Logtestijn
Tijdschrift Voor Diergeneeskunde|October 1, 1976
[Inflammation of the tail in swine. Slaughter-house findings during 1972, 1973, and 1974 (author's transl)]P Meijer, H J Rijnvis, J G Van Logtestijn
Meat Science|November 8, 2011
Tissue composition of mechanically deboned pork (MDP)P G Bijker, P A Koolmees, J G van Logtestijn
Meat Science|November 8, 2011
Bacteriological quality assurance (BQA) of mechanically deboned meat (MDM)P G Bijker, J G van Logtestijn, D A Mossel
Meat Science|November 8, 2011
Hygienic aspects of porcine gulletsP G Bijker, D A Mossel, J G van Logtestijn
The Veterinary Quarterly|January 1, 1992
Slaughter by-products: problems, preliminary research and possible solutionsH A Urlings, J G van Logtestijn, P G Bijker
Journal of Animal Science|September 1, 1993
Fermentation of raw poultry byproducts for animal nutritionH A Urlings, P G Bijker, J G van Logtestijn
The Veterinary Record|October 23, 1993
Efficacy of current EC meat inspection procedures and some proposed revisions with respect to microbiological safety: a critical reviewB R Berends, J M Snijders, J G van Logtestijn
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
Tijdschrift Voor Diergeneeskunde|April 1, 1988
[Potassium ion concentration in the vitreous body as an indicator of the postmortem interval in cattle]G H Blocks, T Wensing, J G van Logtestijn
Meat Science|November 8, 2011
The effect of electrical stimulation on the quality of three bovine musclesF J Smulders, G Eikelenboom, J G van Logtestijn
Journal of Animal Science|June 1, 1993
Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypesR E Klont, E Lambooy, J G van Logtestijn
Tijdschrift Voor Diergeneeskunde|October 1, 1976
[Inflammation of the tail in swine. Slaughter-house findings during 1972, 1973, and 1974 (author's transl)]P Meijer, H J Rijnvis, J G Van Logtestijn
Meat Science|November 8, 2011
Tissue composition of mechanically deboned pork (MDP)P G Bijker, P A Koolmees, J G van Logtestijn
Meat Science|November 8, 2011
Bacteriological quality assurance (BQA) of mechanically deboned meat (MDM)P G Bijker, J G van Logtestijn, D A Mossel
Meat Science|November 8, 2011
Hygienic aspects of porcine gulletsP G Bijker, D A Mossel, J G van Logtestijn
The Veterinary Quarterly|January 1, 1992
Slaughter by-products: problems, preliminary research and possible solutionsH A Urlings, J G van Logtestijn, P G Bijker
Journal of Animal Science|September 1, 1993
Fermentation of raw poultry byproducts for animal nutritionH A Urlings, P G Bijker, J G van Logtestijn
The Veterinary Record|October 23, 1993
Efficacy of current EC meat inspection procedures and some proposed revisions with respect to microbiological safety: a critical reviewB R Berends, J M Snijders, J G van Logtestijn
Pageof 5