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European Journal of Clinical Nutrition|November 1, 1996
Women's dietary fat and sugar intakes: implications for food based guidelinesM A Flynn, D D Sugrue, M B Codd, et al.The Proceedings of the Nutrition Society|January 23, 2013
Food additives and preschool childrenDanika M Martyn, Breige A McNulty, Anne P Nugent, et al.Atherosclerosis|November 1, 1983
Reversible hypercholesterolaemia produced by cholesterol-free fish meal protein dietsN J Goulding, M J Gibney, T G Taylor, et al.QJM : Monthly Journal of the Association of Physicians|March 3, 2019
Non-pharmacological interventions for cognition in patients with Type 2 diabetes mellitus: a systematic reviewA H Dyer, R Briggs, D Mockler, et al.Irish Journal of Medical Science|July 17, 2007
The occurrence of hypothyroidism following radioactive iodine treatment of toxic nodular goiter is related to the TSH levelH I Adamali, J Gibney, D O'Shea, et al.Food Additives and Contaminants|June 6, 2006
Estimation of exposure to food-packaging materials. 2: patterns of intakes of packaged foods in Irish children aged 5-12 yearsE Duffy, A P Hearty, A Flynn, et al.The British Journal of Nutrition|September 5, 2002
The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjectsEnda J Noone, Helen M Roche, Anne P Nugent, et al.Nutrients|February 1, 2012
The potential role of vitamin D enhanced foods in improving vitamin D statusLouise O'Mahony, Magdalena Stepien, Michael J Gibney, et al.Public Health Nutrition|May 28, 2005
The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelinesN A O'Dwyer, M J Gibney, S J Burke, et al.Public Health Nutrition|May 28, 2005
The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelinesS J Burke, M J Gibney, N A O'Dwyer, et al.Pageof 30