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Atherosclerosis|October 1, 1982
Immune tolerance and atherosclerosis in rabbits. Effect of high-fat and cholesterol-supplemented dietsP J Gallagher, N J Goulding, C Pathirana, et al.
International Archives of Allergy and Applied Immunology|January 1, 1981
Immune tolerance produced by pre- and postnatal exposure to dietary antigensC Pathirana, N J Goulding, M J Gibney, et al.
Food & Nutrition Research|June 11, 2015
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 monthsNiamh Rice, Helena Gibbons, Breige A McNulty, et al.
Nutrition Research (New York, N.Y.)|March 23, 2016
Twin metabolomics: the key to unlocking complex phenotypes in nutrition researchRebecca Barron, Kate Bermingham, Lorraine Brennan, et al.
The British Journal of Nutrition|August 23, 2000
Postprandial factor VII metabolism: the effect of the R353Q and 10 bp polymorphismsH M Roche, I L Black, E Noone, et al.
European Journal of Clinical Nutrition|June 1, 1997
Perceived benefits of healthy eating among a nationally-representative sample of adults in the European UnionH J Zunft, D Friebe, B Seppelt, et al.
QJM : Monthly Journal of the Association of Physicians|November 13, 2001
Long-term predictors of coronary artery disease and mortality in type 1 diabetesU Weis, B Turner, J Gibney, et al.
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