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The British Journal of Nutrition|December 14, 2022
Ultra-processed foods in public health nutrition: the unanswered questionsMichael J GibneyRegulatory Toxicology and Pharmacology : RTP|December 22, 1999
Dietary intake methods for estimating food additive intakeM J GibneyPublic Health Nutrition|December 28, 1999
Nutrition, physical activity and health status in Europe: an overviewM J GibneyWest African Journal of Medicine|July 1, 1992
On-table lavage in the management of sigmoid volvulus: a reviewE J GibneyThe British Journal of Nutrition|November 1, 1993
Inter- and intra-fat pad variation in vascularization and the release of 14C-labelled fatty acids in miceM J Gibney, J KearneyEuropean Journal of Clinical Nutrition|April 1, 1993
The effects of short- and long-term supplementation with fish oil on the incorporation of n-3 polyunsaturated fatty acids into cells of the immune system in healthy volunteersM J Gibney, B HunterFood Additives and Contaminants|May 1, 1996
Estimation of food additive intake: methodology overviewM J Gibney, J LambePageof 30