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The British Journal of Nutrition|July 1, 1990
Nutrient intakes in long-stay mentally handicapped personsK Cunningham, M J Gibney, A Kelly, et al.Public Health Nutrition|August 10, 2000
Methods used to conduct the pan-European Union survey on consumer attitudes to physical activity, body weight and healthJ M Kearney, M J Kearney, S McElhone, et al.Food Additives and Contaminants|June 13, 2006
Estimation of exposure to food packaging materials. 1: Development of a food-packaging databaseE Duffy, A P Hearty, M B Gilsenan, et al.The Diabetes Educator|March 14, 2013
Glycemic, insulinemic, and appetite responses of patients with type 2 diabetes to commonly consumed breadsCathy Breen, Miriam Ryan, Michael J Gibney, et al.Public Health Nutrition|March 4, 2008
Phytosterol-enriched products on the Irish market: examination of intake and consumption patternsAine Hearty, Edel Duffy, Jennifer Joyce, et al.Food Additives and Contaminants|October 14, 2003
Validation analysis of probabilistic models of dietary exposure to food additivesM B Gilsenan, R L Thompson, J Lambe, et al.ASAIO Journal (American Society for Artificial Internal Organs : 1992)|September 1, 1996
Progressive pressure expansion in skeletal muscle ventricle conditioningK J Gustafson, J D Sweeney, J Gibney, et al.Public Health Nutrition|November 26, 2008
Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adultsTriona Joyce, Alison J Wallace, Sinead N McCarthy, et al.The American Journal of Clinical Nutrition|August 11, 2017
Ultra-processed foods in human health: a critical appraisalMichael J Gibney, Ciarán G Forde, Deirdre Mullally, et al.Atherosclerosis|May 12, 2004
Conjugated linoleic acid and atherosclerosis: no effect on molecular markers of cholesterol homeostasis in THP-1 macrophagesSinéad Weldon, Siobhan Mitchell, Dermot Kelleher, et al.Pageof 30