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Journal of Protein Chemistry|March 11, 1999
Chemical cleavage of bovine beta-lactoglobulin by BNPS-skatole for preparative purposes: comparative study of hydrolytic procedures and peptide characterizationV Rahali, J GueguenBiochimica Et Biophysica Acta|April 13, 1994
Conformational changes upon dissociation of a globular protein from pea: a Fourier transform infrared spectroscopy studyM Subirade, J Gueguen, M PézoletBiochimica Et Biophysica Acta|April 27, 1995
Structural characteristics of a globular protein investigated by X-ray photoelectron spectroscopy: comparison between a legumin film and a powdered leguminA Lebugle, M Subirade, J GueguenJournal of Protein Chemistry|August 1, 1995
Amino acid sequence of a Bowman-Birk proteinase inhibitor from pea seedsE Ferrasson, L Quillien, J GueguenJournal of Agricultural and Food Chemistry|November 23, 2000
Properties of deamidated gluten films enzymatically cross-linkedC Larré, C Desserme, J Barbot, et al.Journal of Protein Chemistry|April 1, 1997
Trypsin inhibitor polymorphism: multigene family expression and posttranslational modificationL Quillien, E Ferrasson, D Molle, et al.Journal of Microencapsulation|September 18, 1997
Properties of glutaraldehyde cross-linked vicilin nano- and microparticlesI Ezpeleta, J M Irache, J Gueguen, et al.Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|July 4, 2009
Plague outbreak in the Libyan Arab JamahiriyaA Tarantola, T Mollet, J Gueguen, et al.Die Nahrung|January 1, 1993
Selected physico-chemical properties of succinylated legumin from pea (Pisum sativum L.)K D Schwenke, R Mothes, B Raab, et al.Journal of Molecular Biology|January 15, 1999
Dimeric crystal structure of a Bowman-Birk protease inhibitor from pea seedsI Li de la Sierra, L Quillien, P Flecker, et al.Pageof 2