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J H Crowe

Showing results (61-70 of 108) with videos related to

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Biochemistry|May 28, 1991
Alterations in membrane surfaces induced by attachment of carbohydratesR P Goodrich, J H Crowe, L M Crowe, et al.
Plant Physiology|April 1, 1994
Altered Phase Behavior in Membranes of Aging Dry Pollen May Cause Imbibitional LeakageDGJL. Van Bilsen, F. A. Hoekstra, L. M. Crowe, et al.
Cryobiology|August 1, 1987
Modes of interaction of cryoprotectants with membrane phospholipids during freezingT J Anchordoguy, A S Rudolph, J F Carpenter, et al.
Biochimica Et Biophysica Acta|May 2, 1998
Interactions of arbutin with dry and hydrated bilayersA E Oliver, D K Hincha, L M Crowe, et al.
Biochimica Et Biophysica Acta|May 11, 1994
Trehalose inhibits ethanol effects on intact yeast cells and liposomesJ J Mansure, A D Panek, L M Crowe, et al.
Mikrobiologiia|November 11, 2009
Anhydrobiosis in yeast: stabilization by exogenous lactoseA I Rapoport, G M Khroustalyova, L M Crowe, et al.
The Journal of Experimental Zoology|June 1, 1980
Effects of divalent cations on amino acid and divalent cation fluxes in gills of the bivalve mollusc, Mytilus californianusJ H Swinehart, J H Crowe, A P Giannini, et al.
Archives of Biochemistry and Biophysics|October 1, 1985
Preservation of freeze-dried liposomes by trehaloseL M Crowe, J H Crowe, A Rudolph, et al.
Biochimica Et Biophysica Acta|April 26, 1996
Is vitrification involved in depression of the phase transition temperature in dry phospholipids?J H Crowe, F A Hoekstra, K H Nguyen, et al.
Cryobiology|August 1, 1997
Stabilization of dry membranes by mixtures of hydroxyethyl starch and glucose: the role of vitrificationJ H Crowe, A E Oliver, F A Hoekstra, et al.
Pageof 11

Showing results (61-70 of 108) with videos related to

Sort By:
Pageof 11
Biochemistry|May 28, 1991
Alterations in membrane surfaces induced by attachment of carbohydratesR P Goodrich, J H Crowe, L M Crowe, et al.
Plant Physiology|April 1, 1994
Altered Phase Behavior in Membranes of Aging Dry Pollen May Cause Imbibitional LeakageDGJL. Van Bilsen, F. A. Hoekstra, L. M. Crowe, et al.
Cryobiology|August 1, 1987
Modes of interaction of cryoprotectants with membrane phospholipids during freezingT J Anchordoguy, A S Rudolph, J F Carpenter, et al.
Biochimica Et Biophysica Acta|May 2, 1998
Interactions of arbutin with dry and hydrated bilayersA E Oliver, D K Hincha, L M Crowe, et al.
Biochimica Et Biophysica Acta|May 11, 1994
Trehalose inhibits ethanol effects on intact yeast cells and liposomesJ J Mansure, A D Panek, L M Crowe, et al.
Mikrobiologiia|November 11, 2009
Anhydrobiosis in yeast: stabilization by exogenous lactoseA I Rapoport, G M Khroustalyova, L M Crowe, et al.
The Journal of Experimental Zoology|June 1, 1980
Effects of divalent cations on amino acid and divalent cation fluxes in gills of the bivalve mollusc, Mytilus californianusJ H Swinehart, J H Crowe, A P Giannini, et al.
Archives of Biochemistry and Biophysics|October 1, 1985
Preservation of freeze-dried liposomes by trehaloseL M Crowe, J H Crowe, A Rudolph, et al.
Biochimica Et Biophysica Acta|April 26, 1996
Is vitrification involved in depression of the phase transition temperature in dry phospholipids?J H Crowe, F A Hoekstra, K H Nguyen, et al.
Cryobiology|August 1, 1997
Stabilization of dry membranes by mixtures of hydroxyethyl starch and glucose: the role of vitrificationJ H Crowe, A E Oliver, F A Hoekstra, et al.
Pageof 11