Showing results (1-10 of 28) with videos related to
Sort By:
Pageof 3
Journal - Association of Official Analytical Chemists|May 1, 1983
Hot leaching of ceramic and enameled cookware: collaborative studyJ H Gould, S W Butler, K W Boyer, et al.Journal - Association of Official Analytical Chemists|January 1, 1979
Sample homogenization procedure for determination of lead in canned foodsJ W Jones, K W BoyerJournal of Toxicology and Environmental Health|November 1, 1977
Fortification variability in rat diets fortified with arsenic, cadmium, and leadK W Boyer, S G CaparJournal - Association of Official Analytical Chemists|September 1, 1981
Neutron activation analysis of total diet food composites for iodineM Allegrini, K W Boyer, J T TannerJournal - Association of Official Analytical Chemists|November 1, 1980
Quality assurance in the analysis of foods and trace constituentsW Horwitz, L R Kamps, K W BoyerNeuropsychologia|January 1, 1990
Do children with a specific reading disability have a general serial-ordering deficit?J H Gould, D J GlencrossJournal of Motor Behavior|January 1, 1979
The planning of precision movementsD J Glencross, J H GouldJournal - Association of Official Analytical Chemists|September 1, 1979
Lead, fluoride, and other elements in bonemeal supplementsS G Capar, J H GouldJournal - Association of Official Analytical Chemists|May 1, 1981
Sampling procedure and determination of lead in canned foodsR F Suddendorf, S K Wright, K W BoyerMethods in Molecular Biology (Clifton, N.J.)|March 11, 2011
Transformation of plants via the shoot apexR H Smith, E Ulian, J H GouldPageof 3