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J H Hotchkiss

Showing results (1-10 of 71) with videos related to

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Critical Reviews in Food Science and Nutrition|January 1, 1992
Pesticide residue controls to ensure food safetyJ H Hotchkiss
Advances in Experimental Medicine and Biology|January 1, 1984
Sources of N-nitrosamine contamination in foodsJ H Hotchkiss
Boletin De La Asociacion Medica De Puerto Rico|February 1, 1990
Assessment and management of food safety risksJ H Hotchkiss
Cancer Surveys|January 1, 1989
Preformed N-nitroso compounds in foods and beveragesJ H Hotchkiss
Food Additives and Contaminants|August 1, 1997
Food-packaging interactions influencing quality and safetyJ H Hotchkiss
Journal - Association of Official Analytical Chemists|September 1, 1981
Analytical methodology for sample preparation, detection, quantitation, and confirmation of N-nitrosamines in foodsJ H Hotchkiss
The American Journal of Clinical Nutrition|January 1, 1988
Nitrate, nitrite balance, and de novo synthesis of nitrateJ H Hotchkiss
Advances in Food Research|January 1, 1987
A review of current literature on N-nitroso compounds in foodsJ H Hotchkiss
Journal of Food Protection|July 29, 2000
Antimicrobial activity of a 14-residue synthetic peptide against foodborne microorganismsP Appendini, J H Hotchkiss
Journal of Applied Microbiology|December 14, 1999
Antimicrobial activity of a 14-residue peptide against Escherichia coli O157:H7P Appendini, J H Hotchkiss
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
Critical Reviews in Food Science and Nutrition|January 1, 1992
Pesticide residue controls to ensure food safetyJ H Hotchkiss
Advances in Experimental Medicine and Biology|January 1, 1984
Sources of N-nitrosamine contamination in foodsJ H Hotchkiss
Boletin De La Asociacion Medica De Puerto Rico|February 1, 1990
Assessment and management of food safety risksJ H Hotchkiss
Cancer Surveys|January 1, 1989
Preformed N-nitroso compounds in foods and beveragesJ H Hotchkiss
Food Additives and Contaminants|August 1, 1997
Food-packaging interactions influencing quality and safetyJ H Hotchkiss
Journal - Association of Official Analytical Chemists|September 1, 1981
Analytical methodology for sample preparation, detection, quantitation, and confirmation of N-nitrosamines in foodsJ H Hotchkiss
The American Journal of Clinical Nutrition|January 1, 1988
Nitrate, nitrite balance, and de novo synthesis of nitrateJ H Hotchkiss
Advances in Food Research|January 1, 1987
A review of current literature on N-nitroso compounds in foodsJ H Hotchkiss
Journal of Food Protection|July 29, 2000
Antimicrobial activity of a 14-residue synthetic peptide against foodborne microorganismsP Appendini, J H Hotchkiss
Journal of Applied Microbiology|December 14, 1999
Antimicrobial activity of a 14-residue peptide against Escherichia coli O157:H7P Appendini, J H Hotchkiss
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