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The Journal of General Physiology|October 30, 2009
CRYSTALLINE CHYMO-TRYPSIN AND CHYMO-TRYPSINOGEN : I. ISOLATION, CRYSTALLIZATION, AND GENERAL PROPERTIES OF A NEW PROTEOLYTIC ENZYME AND ITS PRECURSORM Kunitz, J H NorthropThe Journal of General Physiology|October 30, 2009
THE SWELLING PRESSURE OF GELATIN AND THE MECHANISM OF SWELLING IN WATER AND NEUTRAL SALT SOLUTIONSJ H Northrop, M KunitzThe Journal of General Physiology|October 30, 2009
COMBINATION OF SALTS AND PROTEINS : III. THE COMBINATION OF CuCl(2), MgCl(2), CaCl(2), AlCl(3), LaCl(3), KCl, AgNO(3)AND Na(2)SO(4)WITH GELATINJ H Northrop, M KunitzThe Journal of General Physiology|October 30, 2009
MOLECULAR WEIGHT, MOLECULAR VOLUME, AND HYDRATION OF PROTEINS IN SOLUTIONM Kunitz, M L Anson, J H NorthropThe Journal of General Physiology|October 30, 2009
THE EFFECT OF TRYPSIN, CHYMOTRYPSIN, RIBONUCLEASE, AND DESOXYRIBONUCLEASE ON ACTIVE, INACTIVE, AND REVERSIBLY INACTIVATED MEGATHERIUM PHAGEJ H Northrop, The Journal of General Physiology|October 30, 2009
THE COMBINATION OF ENZYME AND SUBSTRATE : I. A METHOD FOR THE QUANTITATIVE DETERMINATION OF PEPSIN. II. THE EFFECT OF THE HYDROGEN ION CONCENTRATIONJ H NorthropThe Journal of General Physiology|October 30, 2009
THE INACTIVATION OF TRYPSIN : II. THE EQUILIBRIUM BETWEEN TRYPSIN AND THE INHIBITING SUBSTANCE FORMED BY ITS ACTION ON PROTEINSJ H NorthropThe Journal of General Physiology|October 30, 2009
THE MECHANISM OF THE INFLUENCE OF ACIDS AND ALKALIES ON THE DIGESTION OF PROTEINS BY PEPSIN OR TRYPSINJ H NorthropThe Journal of General Physiology|October 30, 2009
THE INACTIVATION OF TRYPSIN : IV. THE ADSORPTION OF TRYPSIN BY CHARCOALJ H NorthropThe Journal of General Physiology|October 30, 2009
A TEST FOR DIFFUSIBLE IONS : I. THE IONIC NATURE OF TRYPSINJ H NorthropPageof 11