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The Journal of General Physiology|October 30, 2009
THE KINETICS OF TRYPSIN DIGESTION : I. EXPERIMENTAL EVIDENCE CONCERNING THE EXISTENCE OF AN INTERMEDIATE COMPOUNDJ H Northrop
The Journal of General Physiology|October 30, 2009
THE KINETICS OF TRYPSIN DIGESTION : V. SCHUTZ'S RULEJ H Northrop
The Journal of General Physiology|October 30, 2009
A TEST FOR DIFFUSIBLE IONS : II. THE IONIC NATURE OF PEPSINJ H Northrop
The Journal of General Physiology|October 30, 2009
KINETICS OF THE SWELLING OF CELLS AND TISSUESJ H Northrop
The Journal of General Physiology|October 30, 2009
PEPSIN ACTIVITY UNITS AND METHODS FOR DETERMINING PEPTIC ACTIVITYJ H Northrop
The Journal of General Physiology|October 30, 2009
CRYSTALLINE PEPSIN : V. ISOLATION OF CRYSTALLINE PEPSIN FROM BOVINE GASTRIC JUICEJ H Northrop
The Journal of General Physiology|October 30, 2009
CRYSTALLINE PEPSIN : VI. INACTIVATION BY BETA AND GAMMA RAYS FROM RADIUM AND BY ULTRA-VIOLET LIGHTJ H Northrop
The Journal of General Physiology|October 30, 2009
CONCENTRATION AND PURIFICATION OF BACTERIOPHAGEJ H Northrop
The Journal of General Physiology|October 30, 2009
THE INFLUENCE OF HYDROGEN ION CONCENTRATION ON THE INACTIVATION OF PEPSIN SOLUTIONSJ H Northrop
The Journal of General Physiology|October 30, 2009
THE EFFECT OF THE CONCENTRATION OF ENZYME ON THE RATE OF DIGESTION OF PROTEINS BY PEPSINJ H Northrop
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