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J H Vestal

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Journal of Dairy Science|October 1, 1977

Trace minerals in cottage cheeseN P Wong, D E LaCroix, J H Vestal

Journal of Dairy Science|October 1, 1977

Composition of cheddar cheese made with different milk clotting enzymesN P Wong, D E Lacroix, J H Vestal, et al.

Journal of Dairy Science|October 1, 1973

Cheddar cheese with increased polyunsaturated fatty acidsN P Wong, H E Walter, J H Vestal, et al.

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Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Dairy Science|October 1, 1977

Trace minerals in cottage cheeseN P Wong, D E LaCroix, J H Vestal

Journal of Dairy Science|October 1, 1977

Composition of cheddar cheese made with different milk clotting enzymesN P Wong, D E Lacroix, J H Vestal, et al.

Journal of Dairy Science|October 1, 1973

Cheddar cheese with increased polyunsaturated fatty acidsN P Wong, H E Walter, J H Vestal, et al.

Pageof 1