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J Haraldsdóttir

Showing results (1-10 of 35) with videos related to

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WHO Regional Publications. European Series|January 1, 1991
Dietary surveys and the use of the resultsJ Haraldsdóttir
European Journal of Clinical Nutrition|October 1, 1993
Minimizing error in the field: quality control in dietary surveysJ Haraldsdóttir
The British Journal of Nutrition|September 22, 2000
Dietary guidelines and patterns of intake in DenmarkJ Haraldsdóttir
Pharmacology & Toxicology|January 1, 1993
Dietary guidelines and food recommendations in Denmark. Nordic Committee of Foods, Nordic Council of Ministers, National Research Council, DenmarkJ Haraldsdóttir
Ugeskrift for Laeger|July 22, 1991
[Iron status and iron supplementation]J Haraldsdóttir
Ugeskrift for Laeger|June 10, 1991
[Food habits--how simply can they be measured?]J Haraldsdóttir
Public Health Nutrition|August 10, 2000
Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimatesM Nelson, J Haraldsdóttir
Public Health Nutrition|August 10, 2000
Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion sizeM Nelson, J Haraldsdóttir
European Journal of Clinical Nutrition|October 1, 1995
Repeated 24-h recalls with young schoolchildren. A feasible alternative to dietary history from parents?J Haraldsdóttir, B Hermansen
International Journal of Epidemiology|June 1, 1994
Detection of underestimated energy intake in young adultsJ Haraldsdóttir, B Sandström
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
WHO Regional Publications. European Series|January 1, 1991
Dietary surveys and the use of the resultsJ Haraldsdóttir
European Journal of Clinical Nutrition|October 1, 1993
Minimizing error in the field: quality control in dietary surveysJ Haraldsdóttir
The British Journal of Nutrition|September 22, 2000
Dietary guidelines and patterns of intake in DenmarkJ Haraldsdóttir
Pharmacology & Toxicology|January 1, 1993
Dietary guidelines and food recommendations in Denmark. Nordic Committee of Foods, Nordic Council of Ministers, National Research Council, DenmarkJ Haraldsdóttir
Ugeskrift for Laeger|July 22, 1991
[Iron status and iron supplementation]J Haraldsdóttir
Ugeskrift for Laeger|June 10, 1991
[Food habits--how simply can they be measured?]J Haraldsdóttir
Public Health Nutrition|August 10, 2000
Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimatesM Nelson, J Haraldsdóttir
Public Health Nutrition|August 10, 2000
Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion sizeM Nelson, J Haraldsdóttir
European Journal of Clinical Nutrition|October 1, 1995
Repeated 24-h recalls with young schoolchildren. A feasible alternative to dietary history from parents?J Haraldsdóttir, B Hermansen
International Journal of Epidemiology|June 1, 1994
Detection of underestimated energy intake in young adultsJ Haraldsdóttir, B Sandström
Pageof 4