[Food habits--how simply can they be measured?]

Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet.

European journal of clinical nutrition·2010

Validity of a questionnaire to assess fruit and vegetable intake in adults.

European journal of clinical nutrition·2005

Sociodemographic differences in dietary habits described by food frequency questions--results from Denmark.

European journal of clinical nutrition·2003

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet.

The British journal of nutrition·2002

Monitoring of dietary changes by telephone interviews: results from Denmark.

Public health nutrition·2002

Dietary guidelines and patterns of intake in Denmark.

The British journal of nutrition·2000

[Endovascular treatment of iliofemoral venous thrombosis].

Ugeskrift for laeger·2026

[Lateral epicondylitis].

Ugeskrift for laeger·2026

[Infiltrating basal cell carcinoma with perineural growth in a 15-year-old].

Ugeskrift for laeger·2026

[Group A streptococcal toxic shock syndrome with influenza A and parapneumonic effusion].

Ugeskrift for laeger·2026

[The significance of frailty in the assessment of polypharmacy and deprescribing].

Ugeskrift for laeger·2026

[Nutrition in the prevention and treatment of frailty in older adults].

Ugeskrift for laeger·2026

Severity of Reactions in Double-Blind Placebo-Controlled Food Challenges: New Insights From the EuroPrevall Outpatient Clinic Study.

Journal of investigational allergology & clinical immunology·2026

Food Safety Practices and Associated Factors Among Street Food Vendors in Urban Areas of Eastern Zone of Sidama Region, Ethiopia: A Community Based Cross Sectional Study.

Environmental health insights·2026

Validating CRAVED: a brief screening instrument for ultra-processed food addiction.

Frontiers in public health·2026

Dynamics of Campylobacter spp. Contamination in Broilers from Farm-to-Slaughter Chain.

Pathogens (Basel, Switzerland)·2026

Perceptions of Produce Recall Responsibility and Compliance of FSMA Produce Safety Rule Among Small- and Medium-Sized Produce Growers.

Foods (Basel, Switzerland)·2026

Nationwide Five-Year Official Surveillance of Microbiological Hazards in Retail Food in Poland.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

[Food habits--how simply can they be measured?]

Related Concept Videos

Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet.

Validity of a questionnaire to assess fruit and vegetable intake in adults.

Sociodemographic differences in dietary habits described by food frequency questions--results from Denmark.

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet.

Monitoring of dietary changes by telephone interviews: results from Denmark.

Dietary guidelines and patterns of intake in Denmark.

[Endovascular treatment of iliofemoral venous thrombosis].

[Lateral epicondylitis].

[Infiltrating basal cell carcinoma with perineural growth in a 15-year-old].

[Group A streptococcal toxic shock syndrome with influenza A and parapneumonic effusion].

[The significance of frailty in the assessment of polypharmacy and deprescribing].

[Nutrition in the prevention and treatment of frailty in older adults].

Severity of Reactions in Double-Blind Placebo-Controlled Food Challenges: New Insights From the EuroPrevall Outpatient Clinic Study.

Food Safety Practices and Associated Factors Among Street Food Vendors in Urban Areas of Eastern Zone of Sidama Region, Ethiopia: A Community Based Cross Sectional Study.

Validating CRAVED: a brief screening instrument for ultra-processed food addiction.

Dynamics of Campylobacter spp. Contamination in Broilers from Farm-to-Slaughter Chain.

Perceptions of Produce Recall Responsibility and Compliance of FSMA Produce Safety Rule Among Small- and Medium-Sized Produce Growers.

Nationwide Five-Year Official Surveillance of Microbiological Hazards in Retail Food in Poland.

Related Experiment Videos

[Food habits--how simply can they be measured?]

Related Concept Videos

Related Articles