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Poultry Science|May 1, 1979
Physiological changes in caged layers during a forced molt. 2. Gross changes in organsJ Brake, P ThaxtonBritish Poultry Science|December 30, 2004
Identification of critical periods for turning broiler hatching eggs during incubationO Elibol, J BrakePoultry Science|April 1, 1990
Effect of a quaternary ammonium sanitizer for hatching eggs on their contamination, permeability, water loss, and hatchabilityJ Brake, B W SheldonPoultry Science|August 7, 1999
Effects of feeding program and crude protein intake during rearing on fertility of broiler breeder femalesT J Walsh, J BrakeAnnual Review of Cell and Developmental Biology|January 1, 1996
Signaling by extracellular nucleotidesA J Brake, D JuliusPoultry Science|February 1, 1987
Postmolt performance of laying hens molted by high dietary zinc, low dietary sodium, and fasting: egg production and eggshell qualityW D Berry, J BrakePoultry Science|November 25, 2000
Evaluation of application methods for control of Aspergillus fumigatus proliferation on the air cell membrane of in ovo injected broiler eggsC J Williams, J BrakePoultry Science|November 25, 2000
Effects of atmospheric ammonia on albumen height and pH of fresh broiler breeder eggsC E Benton, J BrakePoultry Science|May 1, 1991
Hydrogen peroxide as an alternative hatching egg disinfectantB W Sheldon, J BrakePageof 33