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J Holub

Showing results (121-130 of 221) with videos related to

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Health Policy (Amsterdam, Netherlands)|November 7, 2000
Supply, utilisation and outcome in hospital systems: an Anglo-Czech comparisonD P Forster, B Frost, Z Kamberská, et al.
The Journal of Nutrition|October 28, 2005
Anthocyanins exist in the circulation primarily as metabolites in adult menColin D Kay, Giuseppe Joe Mazza, Bruce J Holub
Biochimica Et Biophysica Acta|November 6, 1989
Effects of dietary n - 3 fatty acids on mass changes and [3H]glycerol incorporation in various glycerolipid classes of rat kidney in vivoY K Yeo, D J Philbrick, B J Holub
Biochimica Et Biophysica Acta|January 23, 1989
Altered acyl chain compositions of alkylacyl, alkenylacyl, and diacyl subclasses of choline and ethanolamine glycerophospholipids in rat heart by dietary fish oilY K Yeo, D J Philbrick, B J Holub
Biochemical and Biophysical Research Communications|May 15, 1989
The effect of long-term consumption of fish oil on platelet-activating factor synthesis in rat renal microsomesY K Yeo, D J Philbrick, B J Holub
The American Journal of Clinical Nutrition|August 1, 1983
Effect of vitamin E supplementation on serum and high-density lipoprotein-cholesterol in renal patients on maintenance hemodialysisR S Chapkin, B Haberstroh, T Liu, et al.
Lipids|December 1, 1983
Enhanced incorporation of exogenous arachidonic acid into phosphatidylinositol and other phospholipids during the early stages of thrombin-induced aggregation in gerbil plateletsD E Agwu, I Johnstone, S Crane, et al.
Ceskoslovenska Pediatrie|May 1, 1974
[Acrocephalopolysyndactylia (Carpenter's syndrome)]J Kapras, M Stĕchovská, A Galiánová, et al.
World Review of Nutrition and Dietetics|July 2, 1998
Enrichment of beef with omega 3 fatty acidsI B Mandell, J G Buchanan-Smith, B J Holub
The Journal of Nutrition|January 23, 2009
Direct diet quantification indicates low intakes of (n-3) fatty acids in children 4 to 8 years oldSarah M M Madden, Colin F Garrioch, Bruce J Holub
Pageof 23

Showing results (121-130 of 221) with videos related to

Sort By:
Pageof 23
Health Policy (Amsterdam, Netherlands)|November 7, 2000
Supply, utilisation and outcome in hospital systems: an Anglo-Czech comparisonD P Forster, B Frost, Z Kamberská, et al.
The Journal of Nutrition|October 28, 2005
Anthocyanins exist in the circulation primarily as metabolites in adult menColin D Kay, Giuseppe Joe Mazza, Bruce J Holub
Biochimica Et Biophysica Acta|November 6, 1989
Effects of dietary n - 3 fatty acids on mass changes and [3H]glycerol incorporation in various glycerolipid classes of rat kidney in vivoY K Yeo, D J Philbrick, B J Holub
Biochimica Et Biophysica Acta|January 23, 1989
Altered acyl chain compositions of alkylacyl, alkenylacyl, and diacyl subclasses of choline and ethanolamine glycerophospholipids in rat heart by dietary fish oilY K Yeo, D J Philbrick, B J Holub
Biochemical and Biophysical Research Communications|May 15, 1989
The effect of long-term consumption of fish oil on platelet-activating factor synthesis in rat renal microsomesY K Yeo, D J Philbrick, B J Holub
The American Journal of Clinical Nutrition|August 1, 1983
Effect of vitamin E supplementation on serum and high-density lipoprotein-cholesterol in renal patients on maintenance hemodialysisR S Chapkin, B Haberstroh, T Liu, et al.
Lipids|December 1, 1983
Enhanced incorporation of exogenous arachidonic acid into phosphatidylinositol and other phospholipids during the early stages of thrombin-induced aggregation in gerbil plateletsD E Agwu, I Johnstone, S Crane, et al.
Ceskoslovenska Pediatrie|May 1, 1974
[Acrocephalopolysyndactylia (Carpenter's syndrome)]J Kapras, M Stĕchovská, A Galiánová, et al.
World Review of Nutrition and Dietetics|July 2, 1998
Enrichment of beef with omega 3 fatty acidsI B Mandell, J G Buchanan-Smith, B J Holub
The Journal of Nutrition|January 23, 2009
Direct diet quantification indicates low intakes of (n-3) fatty acids in children 4 to 8 years oldSarah M M Madden, Colin F Garrioch, Bruce J Holub
Pageof 23