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Health Policy (Amsterdam, Netherlands)
|
November 7, 2000
Supply, utilisation and outcome in hospital systems: an Anglo-Czech comparison
D P Forster, B Frost, Z Kamberská, et al.
The Journal of Nutrition
|
October 28, 2005
Anthocyanins exist in the circulation primarily as metabolites in adult men
Colin D Kay, Giuseppe Joe Mazza, Bruce J Holub
Biochimica Et Biophysica Acta
|
November 6, 1989
Effects of dietary n - 3 fatty acids on mass changes and [3H]glycerol incorporation in various glycerolipid classes of rat kidney in vivo
Y K Yeo, D J Philbrick, B J Holub
Biochimica Et Biophysica Acta
|
January 23, 1989
Altered acyl chain compositions of alkylacyl, alkenylacyl, and diacyl subclasses of choline and ethanolamine glycerophospholipids in rat heart by dietary fish oil
Y K Yeo, D J Philbrick, B J Holub
Biochemical and Biophysical Research Communications
|
May 15, 1989
The effect of long-term consumption of fish oil on platelet-activating factor synthesis in rat renal microsomes
Y K Yeo, D J Philbrick, B J Holub
The American Journal of Clinical Nutrition
|
August 1, 1983
Effect of vitamin E supplementation on serum and high-density lipoprotein-cholesterol in renal patients on maintenance hemodialysis
R S Chapkin, B Haberstroh, T Liu, et al.
Lipids
|
December 1, 1983
Enhanced incorporation of exogenous arachidonic acid into phosphatidylinositol and other phospholipids during the early stages of thrombin-induced aggregation in gerbil platelets
D E Agwu, I Johnstone, S Crane, et al.
Ceskoslovenska Pediatrie
|
May 1, 1974
[Acrocephalopolysyndactylia (Carpenter's syndrome)]
J Kapras, M Stĕchovská, A Galiánová, et al.
World Review of Nutrition and Dietetics
|
July 2, 1998
Enrichment of beef with omega 3 fatty acids
I B Mandell, J G Buchanan-Smith, B J Holub
The Journal of Nutrition
|
January 23, 2009
Direct diet quantification indicates low intakes of (n-3) fatty acids in children 4 to 8 years old
Sarah M M Madden, Colin F Garrioch, Bruce J Holub
Page
of 23
Search research articles
Search
Showing results (121-130 of 221) with videos related to
Sort By:
Page
of 23
Health Policy (Amsterdam, Netherlands)
|
November 7, 2000
Supply, utilisation and outcome in hospital systems: an Anglo-Czech comparison
D P Forster, B Frost, Z Kamberská, et al.
The Journal of Nutrition
|
October 28, 2005
Anthocyanins exist in the circulation primarily as metabolites in adult men
Colin D Kay, Giuseppe Joe Mazza, Bruce J Holub
Biochimica Et Biophysica Acta
|
November 6, 1989
Effects of dietary n - 3 fatty acids on mass changes and [3H]glycerol incorporation in various glycerolipid classes of rat kidney in vivo
Y K Yeo, D J Philbrick, B J Holub
Biochimica Et Biophysica Acta
|
January 23, 1989
Altered acyl chain compositions of alkylacyl, alkenylacyl, and diacyl subclasses of choline and ethanolamine glycerophospholipids in rat heart by dietary fish oil
Y K Yeo, D J Philbrick, B J Holub
Biochemical and Biophysical Research Communications
|
May 15, 1989
The effect of long-term consumption of fish oil on platelet-activating factor synthesis in rat renal microsomes
Y K Yeo, D J Philbrick, B J Holub
The American Journal of Clinical Nutrition
|
August 1, 1983
Effect of vitamin E supplementation on serum and high-density lipoprotein-cholesterol in renal patients on maintenance hemodialysis
R S Chapkin, B Haberstroh, T Liu, et al.
Lipids
|
December 1, 1983
Enhanced incorporation of exogenous arachidonic acid into phosphatidylinositol and other phospholipids during the early stages of thrombin-induced aggregation in gerbil platelets
D E Agwu, I Johnstone, S Crane, et al.
Ceskoslovenska Pediatrie
|
May 1, 1974
[Acrocephalopolysyndactylia (Carpenter's syndrome)]
J Kapras, M Stĕchovská, A Galiánová, et al.
World Review of Nutrition and Dietetics
|
July 2, 1998
Enrichment of beef with omega 3 fatty acids
I B Mandell, J G Buchanan-Smith, B J Holub
The Journal of Nutrition
|
January 23, 2009
Direct diet quantification indicates low intakes of (n-3) fatty acids in children 4 to 8 years old
Sarah M M Madden, Colin F Garrioch, Bruce J Holub
Page
of 23