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J I Gray

Showing results (1-10 of 56) with videos related to

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Journal of Agricultural and Food Chemistry|May 1, 1980
N-Nitrosamides and their precursors in food systems. 2. Kinetics of the N-nitrosation reactionY Kakuda, J I Gray
Journal of Agricultural and Food Chemistry|May 1, 1980
N-Nitrosamides and their precursors in food systems. 1. Formation of N-substituted amidesY Kakuda, J I Gray
Journal of Food Protection|February 24, 2019
Formation of N-Nitrosopyrrolidine in Fried BaconJ I Gray, M E Collins
Journal of Food Protection|March 1, 2019
The Nitrite/N-Nitrosamine Problem in Meats: An UpdateJ I Gray, C J Randall
Journal of Human Nutrition|February 1, 1981
Some toxic compounds produced in food by cooking and processingJ I Gray, I D Morton
Journal - Association of Official Analytical Chemists|January 1, 1987
Gas chromatographic-thermal energy analysis method for determination of volatile N-nitrosamines in baby bottle rubber nipples: collaborative studyJ I Gray, M A Stachiw
Journal of Agricultural and Food Chemistry|May 1, 1980
N-Nitrosamides and their precursors in food systems. 3. Influence of pH and temperature on stability of N-nitrosamidesY Kakuda, J I Gray, M L Lee
Journal of Food Protection|March 1, 2019
Nitrates and N-Nitrosamines in CheeseJ I Gray, D M Irvine, Y Kakuda
Journal of Food Protection|February 24, 2019
Precursors of Dimethylnitrosamine in Fried BaconJ I Gray, M E Collins, B MacDONALD
Advances in Food and Nutrition Research|January 1, 1990
Meat mutagensC Chen, A M Pearson, J I Gray
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|May 1, 1980
N-Nitrosamides and their precursors in food systems. 2. Kinetics of the N-nitrosation reactionY Kakuda, J I Gray
Journal of Agricultural and Food Chemistry|May 1, 1980
N-Nitrosamides and their precursors in food systems. 1. Formation of N-substituted amidesY Kakuda, J I Gray
Journal of Food Protection|February 24, 2019
Formation of N-Nitrosopyrrolidine in Fried BaconJ I Gray, M E Collins
Journal of Food Protection|March 1, 2019
The Nitrite/N-Nitrosamine Problem in Meats: An UpdateJ I Gray, C J Randall
Journal of Human Nutrition|February 1, 1981
Some toxic compounds produced in food by cooking and processingJ I Gray, I D Morton
Journal - Association of Official Analytical Chemists|January 1, 1987
Gas chromatographic-thermal energy analysis method for determination of volatile N-nitrosamines in baby bottle rubber nipples: collaborative studyJ I Gray, M A Stachiw
Journal of Agricultural and Food Chemistry|May 1, 1980
N-Nitrosamides and their precursors in food systems. 3. Influence of pH and temperature on stability of N-nitrosamidesY Kakuda, J I Gray, M L Lee
Journal of Food Protection|March 1, 2019
Nitrates and N-Nitrosamines in CheeseJ I Gray, D M Irvine, Y Kakuda
Journal of Food Protection|February 24, 2019
Precursors of Dimethylnitrosamine in Fried BaconJ I Gray, M E Collins, B MacDONALD
Advances in Food and Nutrition Research|January 1, 1990
Meat mutagensC Chen, A M Pearson, J I Gray
Pageof 6