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J I Macdiarmid

Showing results (1-10 of 19) with videos related to

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The Proceedings of the Nutrition Society|February 14, 2022
The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?J I Macdiarmid
The Proceedings of the Nutrition Society|January 29, 2019
Nutrition from a climate change perspectiveJ I Macdiarmid, S Whybrow
Appetite|December 1, 1993
"Chocolate addiction": a preliminary study of its description and its relationship to problem eatingM M Hetherington, J I MacDiarmid
European Journal of Clinical Nutrition|March 1, 1997
Dietary under-reporting: what people say about recording their food intakeJ I Macdiarmid, J E Blundell
Physiology & Behavior|January 1, 1995
Pleasure and excess: liking for and overconsumption of chocolateM M Hetherington, J I Macdiarmid
Nutritional Neuroscience|July 15, 2016
Effects of Snack Intake on Appetite, Affect and AttentionM M Hetherington, J I Macdiarmid
Journal of the American Dietetic Association|July 1, 1997
Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eatingJ E Blundell, J I MacDiarmid
Annals of the New York Academy of Sciences|November 5, 1997
Passive overconsumption. Fat intake and short-term energy balanceJ E Blundell, J I Macdiarmid
The British Journal of Clinical Psychology|February 1, 1995
Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'J I Macdiarmid, M M Hetherington
Nutrition and Health|December 12, 2017
Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goalsS Whybrow, Lca Craig, J I Macdiarmid
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
The Proceedings of the Nutrition Society|February 14, 2022
The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?J I Macdiarmid
The Proceedings of the Nutrition Society|January 29, 2019
Nutrition from a climate change perspectiveJ I Macdiarmid, S Whybrow
Appetite|December 1, 1993
"Chocolate addiction": a preliminary study of its description and its relationship to problem eatingM M Hetherington, J I MacDiarmid
European Journal of Clinical Nutrition|March 1, 1997
Dietary under-reporting: what people say about recording their food intakeJ I Macdiarmid, J E Blundell
Physiology & Behavior|January 1, 1995
Pleasure and excess: liking for and overconsumption of chocolateM M Hetherington, J I Macdiarmid
Nutritional Neuroscience|July 15, 2016
Effects of Snack Intake on Appetite, Affect and AttentionM M Hetherington, J I Macdiarmid
Journal of the American Dietetic Association|July 1, 1997
Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eatingJ E Blundell, J I MacDiarmid
Annals of the New York Academy of Sciences|November 5, 1997
Passive overconsumption. Fat intake and short-term energy balanceJ E Blundell, J I Macdiarmid
The British Journal of Clinical Psychology|February 1, 1995
Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'J I Macdiarmid, M M Hetherington
Nutrition and Health|December 12, 2017
Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goalsS Whybrow, Lca Craig, J I Macdiarmid
Pageof 2